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  • Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals

  • Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals

  • Suzanne Mulholland and Joe Swash homemade chicken tenders with tortilla chips recipe on Batch From Scratch: Cooking For Less

  • Matthew Ryle roasted poussin with peppercorn sauce and a potato garnish on Masterchef: The Professionals

  • Matthew Ryle red mullet with braised fennel, citrus salad and sauce maltaise on Masterchef: The Professionals

Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals
Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals

Paul Hollywood Pies and Puds: Cranachan Cheese Cake

November 22, 2013admin
Paul went north for his next recipe; all the way to sunny Scotland to research on of the Scott’s best kept secret food, [...]

Paul Hollywood Pies and Puds: Rachel Allen’s Raspberry and Coconut Pudding

November 22, 2013November 25, 2013admin
Paul was joined in his kitchen today by Rachel Allen. Rachel is a well know Irish chef, writer and presenter. Rachel takes over [...]

Paul Hollywood Pies and Puds: Goat Meat Pie

November 22, 2013November 22, 2013admin
On today’s Pies and Puds, Paul visits Preston to test his taste of the Mediterranean goat meat recipe on the locals. Goat meat [...]

Junior Bake Off 2013: James Martin’s Butterfly Cakes recipe puts Zainab, Louis, Ruby and Charlie to a real test

November 22, 2013November 22, 2013admin
It is day nine and the second week of Junior Bake-off 2013. Today Zainab, Louis, Ruby and Charlie are the four new young [...]
yorkshire curd tart

Paul Hollywood Pies and Puds: Yorkshire Curd Tart

November 21, 2013November 21, 2013admin
Paul visited Yorkshire to look at the wonderful variety of bakes that this county is famous for before creating his own Yorkshire treat, [...]

Paul Hollywood Pies and Puds: Chicken Chew Mien pie and Chicken and Leak pie with Cheat’s rough puff pastry

November 21, 2013November 21, 2013admin
Chef Andrew Wong joined Paul in his kitchen to cook a famous Chinese delight in today’s episode of Paul Hollywood Pies and Puds. [...]

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Latest Post

  • Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals
  • Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals
  • Suzanne Mulholland and Joe Swash homemade chicken tenders with tortilla chips recipe on Batch From Scratch: Cooking For Less
  • Matthew Ryle roasted poussin with peppercorn sauce and a potato garnish on Masterchef: The Professionals
  • Matthew Ryle red mullet with braised fennel, citrus salad and sauce maltaise on Masterchef: The Professionals

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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