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  • Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver

  • Prue Leith baked feta with roasted tomatoes and garlic recipe on Prue Leith’s Cotswold Kitchen

  • Ellie Simmonds coffee and walnut cake recipe on Prue Leith’s Cotswold Kitchen

  • Thuy Diem Pham Lemongrass Chicken Noodle Bowl recipe on Sunday Brunch

Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver
Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver

Paul Hollywood Pies and Puds: Goat Meat Pie

November 22, 2013November 22, 2013admin
On today’s Pies and Puds, Paul visits Preston to test his taste of the Mediterranean goat meat recipe on the locals. Goat meat [...]

Junior Bake Off 2013: James Martin’s Butterfly Cakes recipe puts Zainab, Louis, Ruby and Charlie to a real test

November 22, 2013November 22, 2013admin
It is day nine and the second week of Junior Bake-off 2013. Today Zainab, Louis, Ruby and Charlie are the four new young [...]
yorkshire curd tart

Paul Hollywood Pies and Puds: Yorkshire Curd Tart

November 21, 2013November 21, 2013admin
Paul visited Yorkshire to look at the wonderful variety of bakes that this county is famous for before creating his own Yorkshire treat, [...]

Paul Hollywood Pies and Puds: Chicken Chew Mien pie and Chicken and Leak pie with Cheat’s rough puff pastry

November 21, 2013November 21, 2013admin
Chef Andrew Wong joined Paul in his kitchen to cook a famous Chinese delight in today’s episode of Paul Hollywood Pies and Puds. [...]

Paul Hollywood Pies and Puds: Bacon and Eggs Pie

November 21, 2013admin
Paul hit the road at 05:30 in the morning to visit a classic British truck stop on the M4 motorway to research is [...]

MasterChef The Professionals 2013: Week 3 Quarter Finals Results

November 21, 2013November 22, 2013admin
After two tough heats this week, the final 6 chefs that made it to the quarter-finals will have to take their cooking to [...]

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Latest Post

  • Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver
  • Prue Leith baked feta with roasted tomatoes and garlic recipe on Prue Leith’s Cotswold Kitchen
  • Ellie Simmonds coffee and walnut cake recipe on Prue Leith’s Cotswold Kitchen
  • Thuy Diem Pham Lemongrass Chicken Noodle Bowl recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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