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  • Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals

  • Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals

  • Suzanne Mulholland and Joe Swash homemade chicken tenders with tortilla chips recipe on Batch From Scratch: Cooking For Less

  • Matthew Ryle roasted poussin with peppercorn sauce and a potato garnish on Masterchef: The Professionals

  • Matthew Ryle red mullet with braised fennel, citrus salad and sauce maltaise on Masterchef: The Professionals

Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals
Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals
Paul Hollywood model cake by Adam Cox

Paul Hollywood Pies and Puds: Pina Colada Madeira cake cake decorated by cake artist Adam Cox

November 29, 2013November 29, 2013admin
Cake artist Adam Cox visits Paul in his kitchen to show the master baker his artistry on today’s Paul Hollywood Pies and Puds. [...]

Paul Hollywood Pies and Puds: Rabbit and pancetta pot pies

November 29, 2013admin
Rabbit is being served up in Paul’s kitchen today in his delicious Rabbit and pancetta pot pies on today’s Paul Hollywood Pies and [...]

Paul Hollywood Pies and Puds: Apple and Wensleydale pie

November 29, 2013November 29, 2013admin
Today in Paul Hollywood Pies and Puds, Paul served up an apple and Wensleydale pie treat to grace any meal. Paul says that [...]

Junior Bake off 2013 Finals: The finalist bake for dance group Diversity and face the Knowledge test

November 29, 2013admin
It is the second day of the junior bake off finals, and today the finalist baked for the UK biggest street dance group, [...]
Prince William and Kate Middleton wedding cake

Paul Hollywood Pies and Puds: Fiona Cairns cakes including Prince William and Kate Middleton wedding cake

November 29, 2013admin
Fiona Cairns, the luxury cake maker and designer who was responsible for baking wedding cake for Prince William and Kate Middleton, showcased some [...]

Masterchef The Professionals 2013 Quarter finals week 4 Results

November 28, 2013December 6, 2013admin
It is the fourth quarter-finals of the series this year and the six remaining chefs that cooked their way to this stage of [...]

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Latest Post

  • Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals
  • Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals
  • Suzanne Mulholland and Joe Swash homemade chicken tenders with tortilla chips recipe on Batch From Scratch: Cooking For Less
  • Matthew Ryle roasted poussin with peppercorn sauce and a potato garnish on Masterchef: The Professionals
  • Matthew Ryle red mullet with braised fennel, citrus salad and sauce maltaise on Masterchef: The Professionals

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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