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  • Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals

  • Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals

  • Suzanne Mulholland and Joe Swash homemade chicken tenders with tortilla chips recipe on Batch From Scratch: Cooking For Less

  • Matthew Ryle roasted poussin with peppercorn sauce and a potato garnish on Masterchef: The Professionals

  • Matthew Ryle red mullet with braised fennel, citrus salad and sauce maltaise on Masterchef: The Professionals

Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals
Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals

Saturday Kitchen: Aubergines with mild Green Chili Peppers

December 7, 2013December 7, 2013admin
Ken Hom serves up a very quick and easy Chinese dish on his visit to china. His dish is a aubergines with mild [...]

Saturday Kitchen: White Chocolate croissants and whisky bread and butter pudding by James Martin

December 7, 2013admin
James Martin serves up a treat for Mary Berry on today’s Saturday Kitchen. He makes the queen of baking a white chocolate croissants [...]
Artichoke Soup

Saturday Kitchen live: Jerusalem artichoke soup by Tom Kitchin served with with a game burger and fried egg

December 7, 2013December 7, 2013admin
Chef Tom Kitchin came to the Saturday Kitchen today to cook a few of his favourite dishes for the Queen of baking, Mary [...]

Nigel and Adam’s Farm Kitchen: Guide to selecting the best chicken in a supermarket

December 6, 2013December 13, 2013admin
In this week’s Nigel and Adam’s Farm Kitchen, Adam gives a guide to selecting the best chicken for you went you make that [...]

Omar cooks Broken Eggs Spanish Omelette on Nigel and Adam’s Farm Kitchen

December 6, 2013December 13, 2013admin
Spanish chef Omar Allibhoy made a guest appearance on this week’s Nigel and Adam’s Farm Kitchen to help Nigel prepare a meal for [...]
thai chicken

Nigel Slater Roast Chicken with Thai Spices on Nigel and Adam’s Farm Kitchen

December 6, 2013December 13, 2013admin
This week Nigel spiced up a roast Chicken Thailand style on Nigel and Adam Farm Kitchen. Nigel was joined by two other chefs [...]

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Latest Post

  • Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals
  • Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals
  • Suzanne Mulholland and Joe Swash homemade chicken tenders with tortilla chips recipe on Batch From Scratch: Cooking For Less
  • Matthew Ryle roasted poussin with peppercorn sauce and a potato garnish on Masterchef: The Professionals
  • Matthew Ryle red mullet with braised fennel, citrus salad and sauce maltaise on Masterchef: The Professionals

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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