The Talent Zone

MasterChef The Professionals: Steven impressed with his cheesecake dish and Ashley Palmer-Watts recipes to make the finals in 2013

December 4, 2013admin

Steven from Horsham impressed the judges and Ashley Palmer-Watts on the second day of the semifinals of MasterChef The Professionals. The head chef [...]

MasterChef The Professionals: Adam impressed with his pistachio cake and Ashley Palmer-Watts recipes to make the finals in 2013

December 4, 2013December 6, 2013admin

Adam from London impressed the judges and Ashley Palmer-Watts on the second day of the semifinals of MasterChef The Professionals. [imagebrowser id=38] The [...]

MasterChef The Professionals 2013 Semi Finalists cook in a Heston Blumenthal restaurant in for Ashley Palmer-Watts

December 3, 2013December 4, 2013admin

It is day two of this year’s MasterChef The professionals. Last night the judges – Michel Roux Jr, Monica Galetti and Gregg Wallace [...]

MasterChef The Professionals 2013 Semi Finals: Eight Chefs try to wow Gregg Wallace with their food

December 2, 2013December 3, 2013admin

It is the first day of the semi-finals of MasterChef The Professional 2013. Eight chefs have battled their way through the quarter finals [...]

Nigel Slater’s Dish Of The Day: Lemon and Thyme Cake recipe

December 1, 2013January 3, 2015admin

Most cake lovers are familiar with eating or bake cakes with lemons as a key ingredient, but thyme is perhaps not on the [...]

The Great British Bake Off – Masterclasses: Mary Berry’s Christmas Classic cake

November 30, 2013December 19, 2013admin

For a lot of us when it comes to Christmas, it is not the presents we receive that are the most important thing, [...]

The Talent Zone

TV Food and Recipes

Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver

Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver

Prue Leith baked feta with roasted tomatoes and garlic recipe on Prue Leith’s Cotswold Kitchen