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  • Anissa’s madfuneh with chickpeas, green beans and tomatoes recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver pork and fennel white ragu with homemade pasta and pumpkin recipe on Jamie’s Feast For A Fiver

  • Rav Gill Queen of puddings with a crumb custard base, forest fruit compote and Italian meringue on Junior Bake Off

  • Jamie Oliver super spinach pies with leeks and Greek style salad cheese recipe on Jamie’s Feast For A Fiver

  • Tim Spector roasted aubergine traybake with chickpeas, halloumi and kefir dressing recipe on What Not To Eat

Anissa’s madfuneh with chickpeas, green beans and tomatoes recipe on Jamie’s Feast For A Fiver
Jamie Oliver pork and fennel white ragu with homemade pasta and pumpkin recipe on Jamie’s Feast For A Fiver
empanada

Paul Hollywood Pies and Puds: Chicken and Chorizo Empanada

November 14, 2013November 14, 2013admin
Paul invited the owners of two rival Argentina restaurants in London to his kitchen to show them how he makes his version of [...]

MasterChef The Professionals: Maria, Liam, Sean, and Daniel cook for survival on Wednesday making potato gnocchi

November 14, 2013November 15, 2013admin
On Wednesday we saw the second group of four chefs take on the challenges set by chefs Michel Roux Junior and Monica Galetti, [...]

Junior Bake Off 2013: Mary Berry test the young bakers with her Melting Moments recipe

November 14, 2013November 14, 2013admin
It is day four of Junior Bake-off 2013 and Charlie, Ellie, Ruby and Joseph are the four new young bakers who made their [...]
lardy cake

Paul Hollywood Pies and Puds : Fruity Lardy Cake Recipe

November 14, 2013admin
Having watched London based Spanish Omar Allibhoy make his impressive Ensaimada Mallorquina earlier, Paul decided to impress Omar with a British bake that [...]
beetroot pie

Paul Hollywood Pies and Puds : Beetroot Pie recipe

November 14, 2013admin
Today Paul went to Bristol in search of beetroot delights by visiting a beetroot super club run by food writer Genevieve Taylor. Genevieve [...]
ensaimada mallorquina

Paul Hollywood Pies and Puds : Spanish Chef Omar Allibhoy makes Ensaimada Mallorquina

November 14, 2013admin
London based Spanish chef Omar Allibhoy, is one of Paul’s guests on today’s Paul Hollywood Pies and Puds show. He dropped in to [...]

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Latest Post

  • Anissa’s madfuneh with chickpeas, green beans and tomatoes recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver pork and fennel white ragu with homemade pasta and pumpkin recipe on Jamie’s Feast For A Fiver
  • Rav Gill Queen of puddings with a crumb custard base, forest fruit compote and Italian meringue on Junior Bake Off
  • Jamie Oliver super spinach pies with leeks and Greek style salad cheese recipe on Jamie’s Feast For A Fiver
  • Tim Spector roasted aubergine traybake with chickpeas, halloumi and kefir dressing recipe on What Not To Eat

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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