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  • Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver chicken, sausage and white bean bake with savoy cabbage and garlic croutons recipe on Jamie’s Feast For A Fiver

  • Patricia Chung mohinga with sardines, noodles and boiled eggs recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver chicken, sausage and cabbage bake with herby breadcrumbs and beans recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver jam treacle tart with cornflake and custard recipe on Jamie’s Feast For A Fiver

Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver
Jamie Oliver chicken, sausage and white bean bake with savoy cabbage and garlic croutons recipe on Jamie’s Feast For A Fiver

Junior Bake off 2013 Finals: The finalist bake for dance group Diversity and face the Knowledge test

November 29, 2013admin
It is the second day of the junior bake off finals, and today the finalist baked for the UK biggest street dance group, [...]
Prince William and Kate Middleton wedding cake

Paul Hollywood Pies and Puds: Fiona Cairns cakes including Prince William and Kate Middleton wedding cake

November 29, 2013admin
Fiona Cairns, the luxury cake maker and designer who was responsible for baking wedding cake for Prince William and Kate Middleton, showcased some [...]

Masterchef The Professionals 2013 Quarter finals week 4 Results

November 28, 2013December 6, 2013admin
It is the fourth quarter-finals of the series this year and the six remaining chefs that cooked their way to this stage of [...]

Paul Hollywood Pies and Puds : Pear and apricot frangipane tart

November 28, 2013admin
Paul met with Fiona Cairns, the luxury cake maker and designer who was responsible for baking Prince William and Kate Middleton’s wedding cake. [...]

Paul Hollywood Pies and Puds : Curried cod pasties influenced by the Punjabi woman’s center in Edinburgh

November 28, 2013admin
Paul embraced the British cultural diversity today by visiting a centre set up for Punjabi women in Edinburgh to learn about authentic Indian [...]

Paul Hollywood Pies and Puds : Heather Honey Sponge using East Lothian Honey

November 28, 2013November 28, 2013admin
Paul visits Scotland once again, but this time in search of honey to be used in his honey sponge bake. East Lothian has [...]

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Latest Post

  • Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver chicken, sausage and white bean bake with savoy cabbage and garlic croutons recipe on Jamie’s Feast For A Fiver
  • Patricia Chung mohinga with sardines, noodles and boiled eggs recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver chicken, sausage and cabbage bake with herby breadcrumbs and beans recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver jam treacle tart with cornflake and custard recipe on Jamie’s Feast For A Fiver

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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