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  • Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less

  • Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch

  • Jimmy Doherty braised beef and ale pot pies recipe on Jimmy and Shivi’s Farmhouse Breakfast

  • James Martin baked apple with creme fraiche and a rum, honey and butter sauce recipe on James martin’s Saturday Morning

  • James Martin apple strudel with creme fraiche recipe on James martin’s Saturday Morning
Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less
Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch
massimo bottura masterchef the professionals

Massimo Bottura inspires Masterchef The Professional chefs in Italy at the third best restaurant in the world the Osteria Francescana

December 10, 2013December 10, 2013admin
The last three finalists are jetted off to Italy to be coached by one of the most eccentric chefs in the world, Massimo [...]

Recipes in Monday’s Invention test proved a plate too many for Tom Morrell in Masterchef The Professional 2013 Finals

December 10, 2013December 10, 2013admin
Tom Morrell, one of our favourite chefs, was voted out of the MasterChefs The Professional finals on Monday as a result of a [...]

Christmas Kitchen with James Martin: Turkey Saltimbocca by Bryan Turner

December 10, 2013admin
Resident chef Brian Turner proves that turkeys are not just for Christmas but for all year round when he serves up a tasty [...]
Christmas pudding Soufflé with Rum Butter Ice Cream

Christmas Kitchen with James Martin: Christmas pudding Soufflé with Rum Butter Ice Cream

December 10, 2013admin
Food critic Matthew Fort serves up a delightfull Christmas pudding treat on today’s Christmas Kitchen with James Martin. To make is rum butter [...]

Christmas Kitchen with James Martin: Parsnip and Chestnut Soup by Bryn Williams

December 10, 2013admin
Chef Bryn Williams visited James Martin in his Christmas Kitchen today to serve up a very rich winter soup. Also in the kitchen [...]

Christmas Kitchen with James Martin: Apple Tart with Marzipan and Caramel Sauce

December 10, 2013admin
James Martin kick starts his Christmas cooking season on his new week day cooking show on the BBC, making a delicious apple tart [...]

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Latest Post

  • Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less
  • Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch
  • Jimmy Doherty braised beef and ale pot pies recipe on Jimmy and Shivi’s Farmhouse Breakfast
  • James Martin baked apple with creme fraiche and a rum, honey and butter sauce recipe on James martin’s Saturday Morning
  • James Martin apple strudel with creme fraiche recipe on James martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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