The Talent Zone

Lesley Waters chicken saltimbocca with wet spinach polenta and pepper jam recipe on James Martin’s Saturday Morning

May 4, 2024admin

Lesley Waters served up a tasty Wild Garlic Chicken Saltimbocca, Spinach and Parmesan Polenta with Pepper Jam on James Martin’s Saturday Morning. The [...]

James Martin Spanish style baked clams with tomato and chorizo recipe on James Martin’s Saturday Morning

May 4, 2024admin

James Martin served up tasty Spanish style baked clams with tomato, chorizo and chilli on James Martin’s Saturday Morning. The ingredients are: 50ml [...]

Paul Rankin Blackened Monkfish with Curried Aubergine recipe on James Martin’s Saturday Morning

May 4, 2024admin

Paul Rankin served up a tasty Blackened Monkfish with Curried Aubergine on James Martin’s Saturday Morning. The ingredients are: 700 g monkfish fillets, [...]

James Martin mackerel teriyaki with BBQ leeks, crispy fried leeks and pickled cucumber recipe on James Martin’s Saturday Morning

May 4, 2024admin

James Martin served up a tasty mackerel teriyaki with BBQ leeks, crispy fried leeks and pickled cucumber for Lucrezia Millarini on James Martin’s [...]

James Martin roast chicken with a bread, cobnuts and walnuts crust recipe on James Martin’s Saturday Morning

May 4, 2024admin

James Martin served up tasty roast chicken portions with a bread, cobnuts and walnuts crust, mash potatoes and a butter and cream sauce [...]

Prue and John’s fast-roast teriyaki lamb with lentils and a sweet potato salad recipe on Prue Leith’s Cotswold Kitchen

May 4, 2024May 4, 2024admin

Prue and John served up a tasty butterfly fast-roast teriyaki lamb with puy lentils and a sweet potato salad on Prue Leith’s Cotswold [...]

The Talent Zone

TV Food and Recipes

Simon Rimmer old school fish in a bag recipe on Sunday Brunch

Simon Rimmer Earl Grey cake with yoghurt icing recipe on Sunday Brunch

Simon Rimmer thick cut pork chop with ratatouille recipe on Sunday Brunch

James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe

Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning

Lesley Waters chicken saltimbocca with wet spinach polenta and pepper jam recipe on James Martin’s Saturday Morning

James Martin Spanish style baked clams with tomato and chorizo recipe on James Martin’s Saturday Morning

Paul Rankin Blackened Monkfish with Curried Aubergine recipe on James Martin’s Saturday Morning

James Martin mackerel teriyaki with BBQ leeks, crispy fried leeks and pickled cucumber recipe on James Martin’s Saturday Morning

James Martin roast chicken with a bread, cobnuts and walnuts crust recipe on James Martin’s Saturday Morning

Prue and John’s fast-roast teriyaki lamb with lentils and a sweet potato salad recipe on Prue Leith’s Cotswold Kitchen