The Talent Zone

Birdhouse Bakery from Perthshire beats The Wee Boulangerie Bakery and Murrays Bakery on Britain’s Best Bakery

January 29, 2014admin

Three bakeries from Scotland compete in the Scotland and North West England heats of Britain’s Best bakery today were they were pushed to [...]

Yotam Ottolenghi guest judge on The Taste on Channel 4 sets the cooks a spice task

January 28, 2014January 28, 2014admin

Chef Yotam Ottolenghi, joined The Taste panel today as a guest judge to set the remaining cooks their first challenge of the evening. [...]

Cowburns Family Bakery beats Ye Olde Pasty Shop and Mad Hatters Bakery on Britain’s Best Bakery

January 28, 2014admin

Three bakeries from Greater Manchester and Cheshire compete in the Scotland and North West England heats of Britain’s Best bakery today were they [...]

Roast chicken croquettes with spicy tomato chutney by Michel Roux Jr on Food and Drink

January 27, 2014January 27, 2014admin

Food and Drink return to our screens tonight for a second series and in tonight’s episode Michel Roux Jr is joined by Mary [...]

Fish pie with bread crumbs and soufflé crouton topping by Mary Berry on Food and Drink

January 27, 2014March 4, 2014admin

Mary Berry joins Michel Roux Jr in the Food and Drink kitchen to serve up a hearty looking fish pie with soufflé crouton [...]

Cissy Greens Bakery beats Lilibets of Paris Bakery and Elizabeth May Bakery on Britain’s Best Bakery

January 27, 2014January 27, 2014admin

Three bakeries from Lancashire and Merseyside compete in the Scotland and North West England heats of Britain’s Best bakery today were they were [...]

The Talent Zone

TV Food and Recipes

Jamie and Buddy Oliver grilled fish tacos with charred smoky fruit salsa recipe on Jamie’s Ultimate BBQ

Melissa Thompson jerk pork belly with roasted cabbage and lime dressed butter recipe on Jamie’s Ultimate BBQ

Jamie Oliver tear ‘n’ share veggie pancake recipe on Jamie’s Ultimate BBQ

Jamie Oliver herb crusted butterflied, grilled and roasted leg of lamb with creamy leeks and beans recipe on Jamie’s Ultimate BBQ

Paul Ainsworth watercress soup with bacon, blue cheese rarebit and toast on Josie’s Taste of the Westcountry