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  • Matthew Ryle roasted poussin with peppercorn sauce and a potato garnish on Masterchef: The Professionals

  • Matthew Ryle red mullet with braised fennel, citrus salad and sauce maltaise on Masterchef: The Professionals

  • Suzanne Mulholland sausage and beans cassoulet with roasted potatoes recipe on Batch From Scratch: Cooking For Less

  • Simon Rimmer spicy chicken thighs with gochujang paste and cream sauce recipe on Sunday Brunch

  • Simon Rimmer coffee bread and butter pudding with brioche and a coffee and cream sauce recipe on Sunday Brunch

Matthew Ryle roasted poussin with peppercorn sauce and a potato garnish on Masterchef: The Professionals
Matthew Ryle red mullet with braised fennel, citrus salad and sauce maltaise on Masterchef: The Professionals

Mary Berry’s Christmas pudding on Christmas Kitchen with James Martin

December 19, 2013March 4, 2014admin
Today on Christmas Kitchen with James Martin, Mary Berry shows Paul Hollywood how she makes her traditional Christmas pudding. Loaded with big pieces [...]

Venison Scotch eggs and apple sauce by Tom Kerridge on Christmas Kitchen with James Martin

December 19, 2013admin
Michelin starred Chef Tom Kerridge, served up a delicious venison Scotch eggs in his pub on today’s Christmas Kitchen with James Martin. Tom’s [...]

Spanish style glazed duck and pancetta pinchos by Ben Tish Christmas Kitchen with James Martin

December 19, 2013admin
Ben Tish makes Spanish-style glazed duck festive canapé that can be prepared ahead and cooked to order for guests. Ben, a classical trained [...]

Cranberry glazed sausages by Gino on Let’s Do Christmas with Gino and Mel

December 19, 2013admin
Gino brings festive flavours to humble sausages on Let’s Do Christmas with Gino and Mel. To make his cranberry glazed sausages, Gino used [...]

Christmas Fish Soup Recipe by Gino on Let’s Do Christmas with Gino and Mel

December 19, 2013December 19, 2013admin
Today on Let’s do Christmas with Gino and Mel, Gino served up a delicious fish soup for the festive period, but it would [...]
Roast Goose

Roast Goose with festive stuffing by Michel Roux Jr on Food & Drink Christmas Special

December 18, 2013December 19, 2013admin
Michel Roux Jr cooks a good alternative bird to the traditional turkey, a roast goose with festive rice stuffing and roast potatoes. The [...]

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Latest Post

  • Matthew Ryle roasted poussin with peppercorn sauce and a potato garnish on Masterchef: The Professionals
  • Matthew Ryle red mullet with braised fennel, citrus salad and sauce maltaise on Masterchef: The Professionals
  • Suzanne Mulholland sausage and beans cassoulet with roasted potatoes recipe on Batch From Scratch: Cooking For Less
  • Simon Rimmer spicy chicken thighs with gochujang paste and cream sauce recipe on Sunday Brunch
  • Simon Rimmer coffee bread and butter pudding with brioche and a coffee and cream sauce recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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