The Talent Zone

MasterChef The Professionals: Steven impressed with his cheesecake dish and Ashley Palmer-Watts recipes to make the finals in 2013

December 4, 2013admin

Steven from Horsham impressed the judges and Ashley Palmer-Watts on the second day of the semifinals of MasterChef The Professionals. The head chef [...]

MasterChef The Professionals: Adam impressed with his pistachio cake and Ashley Palmer-Watts recipes to make the finals in 2013

December 4, 2013December 6, 2013admin

Adam from London impressed the judges and Ashley Palmer-Watts on the second day of the semifinals of MasterChef The Professionals. [imagebrowser id=38] The [...]

MasterChef The Professionals 2013 Semi Finalists cook in a Heston Blumenthal restaurant in for Ashley Palmer-Watts

December 3, 2013December 4, 2013admin

It is day two of this year’s MasterChef The professionals. Last night the judges – Michel Roux Jr, Monica Galetti and Gregg Wallace [...]

MasterChef The Professionals 2013 Semi Finals: Eight Chefs try to wow Gregg Wallace with their food

December 2, 2013December 3, 2013admin

It is the first day of the semi-finals of MasterChef The Professional 2013. Eight chefs have battled their way through the quarter finals [...]

Nigel Slater’s Dish Of The Day: Lemon and Thyme Cake recipe

December 1, 2013January 3, 2015admin

Most cake lovers are familiar with eating or bake cakes with lemons as a key ingredient, but thyme is perhaps not on the [...]

The Great British Bake Off – Masterclasses: Mary Berry’s Christmas Classic cake

November 30, 2013December 19, 2013admin

For a lot of us when it comes to Christmas, it is not the presents we receive that are the most important thing, [...]

The Talent Zone

TV Food and Recipes

Michelle Tsiakkas sticky toffee gingerbread cupcakes recipe on Morning Live

Jasmine’s Festive Feast: salmon roulade recipe on Lorraine

Simon Rimmer salmon and prawns bubble and squeak recipe on Sunday Brunch

Simon Rimmer Christmas dinner burger with cranberry sauce and gravy mayonnaise recipe on Sunday Brunch

Simon Rimmer mincemeat and apple strudel recipe on Sunday Brunch