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  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning

Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

Paul Hollywood Pies and Puds: Blueberry Panna Cotta Pudding

November 6, 2013admin
In today’s third episode of Paul Hollywood Pies and Puds, Paul created a delicious panna cotta pudding to die for. Panna cotta is [...]
dochester ninities seventies cakes

Paul Hollywood Pies and Puds: Afternoon Tea at the Dorchester Hotel with Dr. Annie Grey

November 5, 2013November 6, 2013admin
Paul Hollywood returned to the Dorchester Hotel in London for his Paul Hollywood Pies and Puds series. However, Paul is very familiar with [...]
scones made with strong flour

Paul Hollywood Pies and Puds: Scones with Strawberry compôte and clotted cream

November 5, 2013November 10, 2013admin
Paul Hollywood visited the Dorchester Hotel for afternoon tea as part of his new Paul Hollywood Pies and Puds series. Having seen the [...]

Paul Hollywood Pies and Puds: bite size bakes on a stick (Cake Pops) by Clare O’Connell

November 5, 2013November 10, 2013admin
Among Paul’s guests on the second episode of Paul Hollywood Pies and Puds, is baker Clare O’Connell. Clare O’Connell is a kitchen-table entrepreneur [...]
German Baker Falko Burkert

Paul Hollywood Pies and Puds: Falko Burkert German cake recipes

November 5, 2013November 9, 2013admin
For the first episode of Paul Hollywood Pies and Puds, Paul was joined by Scotland’s highest-qualified German pastry chef Falko Burkert who brought [...]
pare and stickyt offee tart

Paul Hollywood Pies and Puds: Cobnut, pear and sticky toffee tart recipe

November 5, 2013admin
One of Paul Hollywood’s most interesting treats on the first episode of his new food show, Paul Hollywood Pies and Puds, was his [...]

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Latest Post

  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch
  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning
  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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