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  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning

Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

Paul Hollywood Pies and Puds : Kulfi inspired Arctic Rolls

November 25, 2013admin
Paul took a trip to Leeds to get inspiration for his next dish on today’s Paul Hollywood Pies and Puds. The master baker [...]
Sausage Roll

Paul Hollywood Pies and Puds : Sausage Rolls

November 25, 2013admin
Earlier in this the 16th episode of Paul Hollywood Pies and Puds, Paul invited Michelin stared chef Glynn Purnell from Birmingham, to his [...]

Paul Hollywood Pies and Puds : Raised Game Pie with Game for Hopetoun House estate

November 25, 2013admin
In today’s Pie and puds, Paul went back to Scotland to see how the other half lives. He visited one of Scotland’s finest [...]

Paul Hollywood Pies and Puds : Glynn Purnell makes a Chicken Balti Pie

November 25, 2013November 25, 2013admin
Michelin stared chef Glynn Purnell visited Paul’s kitchen to make a pie fully of eastern promise. Glynn Purnell started cooking professionally at the [...]

Saturday Kitchen Live: Judith Hann makes Lovage Soup for Rick Stein

November 23, 2013admin
Television personality Judith Hann invited Rick Stein to her home to see her beautiful herb garden and to cook the celebrity chef a [...]
Monkfish recipe

Saturday Kitchen Live: Monkfish, Israeli couscous, sea vegetables and chorizo by Aggi Sverrisson’s

November 23, 2013November 23, 2013admin
Chef Aggi Sverrisson visited Saturday Kitchen live today to cook a very appetising meal using Israeli couscous with Monkfish and Icelandic seaweed and [...]

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Latest Post

  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch
  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning
  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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