James Martin Poached Haddock and Poached Egg with Mustard Sauce on Home Comforts
James Martin serves up a very simple and easy dish to make, poached haddock and poached egg with mustard sauce on James Martin:
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James Martin Crispy Bacon Rarebit with Apple Chutney on James Martin: Home Comforts pick-me-up
James Martin serves up a beacon rarebit with apple chutney as part of his pick-me-up food theme on today’s episode of James Martin:
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James Martin waffles with strawberry compôte and ice cream on James Martin: Home Comforts
An American treat is on the menu on James Martin: Home Comforts today in the form of waffles with strawberry compôte and ice
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James Martin Butternut Squash Soup with homemade Flowerpot Bread recipe for a pick-me-up meal
James Martin makes flowerpot bread to serve with his butternut squash soup as part of his pick-me-up themed meals on today’s James Martin:
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Gerard Baker makes a stuffed partridge recipe with sage and pork stuffing on James martin: Home Comforts
Historian Gerard Baker delves into the history behind our store cupboard spices, on today’s James Martin: Home Comforts. Gerard took us back in
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Winchester double-baked cheese soufflé with dandelion and walnut salad by James Martin
James Martin makes an old Winchester double-baked soufflé with dandelion and walnut salad on today’s episode of James Martin: Home Comforts. James says
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