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  • James Martin Asian lobster salad with crispy fried leeks and fresh shuffle recipe on James Martin’s Saturday Morning

  • James Martin smoked salmon and creme fraiche tart with spinach recipe on James Martin’s Saturday Morning

  • John Torode and Lisa Faulkner roast potatoes and roasted Brussels sprout gratin recipe on John and Lisa’s Weekend Kitchen

  • John Torode and Lisa Faulkner foolproof stuffing and knockout gravy recipe on John and Lisa’s Weekend Kitchen

  • Briony May Williams ham, chicken and leek pie recipe on John and Lisa’s Weekend Kitchen

James Martin Asian lobster salad with crispy fried leeks and fresh shuffle recipe on James Martin’s Saturday Morning
James Martin smoked salmon and creme fraiche tart with spinach recipe on James Martin’s Saturday Morning

The Cake Shop Bakery beats Birdwood Bakery and Denver Mills Bakery on Britain’s Best Bakery

February 3, 2014February 3, 2014admin
Three bakeries from East Anglia compete in the South East England heats of Britain’s Best bakery today were they were pushed to their [...]

White Fish Tagine recipe by Jamie Oliver on Jamie’s 15 Minutes meals

February 3, 2014September 15, 2017admin
Jamie brings a taste of Morocco to our screens with his White Fish Tagine on Jamie’s 15 Minutes Meals. Jamie serves his tagine [...]

Beef Brisket and porter pie (Steak and Ale Pie) by Neil Rankin on This Morning

February 3, 2014February 3, 2014admin
Neil Rankin cooks a stake and ale or brisket and porter pie using chicken stock in the This Morning Kitchen to make us [...]

Traditional Rice Pudding by Simon Hopkinson on The Good Cook

February 2, 2014admin
Chef Simon Hopkinson shows us how to make a traditional rice pudding on today’s episode of The Good Cook. To make Simon’s pudding [...]

Yorkshire pudding made to a traditional recipe by James Martin on Saturday Kitchen Live

February 1, 2014February 1, 2014admin
James Martin makes a Yorkshire pudding from his grandmother’s recipe on today’s Saturday Kitchen. To make James’s Yorkshire pudding, place 255g of flour [...]

Sea Bass and seasonal clams with sizzling oil by Ching-He Huang

February 1, 2014February 1, 2014admin
It is the Chineese new year and chef Ching-He Huang makes an abundant steamed sea bass and seasonal clams with sizzling oil to [...]

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  • James Martin Asian lobster salad with crispy fried leeks and fresh shuffle recipe on James Martin’s Saturday Morning
  • James Martin smoked salmon and creme fraiche tart with spinach recipe on James Martin’s Saturday Morning
  • John Torode and Lisa Faulkner roast potatoes and roasted Brussels sprout gratin recipe on John and Lisa’s Weekend Kitchen
  • John Torode and Lisa Faulkner foolproof stuffing and knockout gravy recipe on John and Lisa’s Weekend Kitchen
  • Briony May Williams ham, chicken and leek pie recipe on John and Lisa’s Weekend Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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