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  • Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals

  • Philli Armitage-Mattin chicken wings stuffed with Thai-flavoured pork mince and soy caramel sauce recipe on Masterchef: The Professionals

  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver

  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

  • Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals
Philli Armitage-Mattin chicken wings stuffed with Thai-flavoured pork mince and soy caramel sauce recipe on Masterchef: The Professionals

Mary Berry fresh fruit salad with mangoes, melon, papaya, passion fruit and raspberries served chilled for Sunday Lunch on Mary Berry Cooks

March 17, 2014March 17, 2014admin
Chilled fresh fruit salad is on Mary Berry’s menu for Sunday Lunch in this week’s episode of Mary Berry Cooks. Mary says: “This [...]

Mary Berry Plum and marzipan tart tatin recipe for Sunday Lunch on Mary Berry Cooks

March 17, 2014admin
Mary Berry makes a plum and marzipan tarte tatin for Sunday lunch on this week’s episode of Mary Berry Cooks. Mary says about [...]

Slow Roasted lamb with rosemary and paprika rub recipe by Mary Berry for Sunday Lunch

March 17, 2014admin
Mary Berry cooks slow roasted shoulder of lamb with rosemary and paprika rub on Mary Berry Cooks Sunday Lunch. Mary says about her [...]

Mary Berry Yorkshire Pudding Sunday Lunch Recipe that is ideal for reheating on Mary Berry Cooks

March 17, 2014March 17, 2014admin
Mary Berry makes fantastic Yorkshire puddings for Sunday lunch on today’s episode of Mary Berry Cooks. Mary says: “I have made a few [...]

Barbecue stuffed tomatoes recipe on James Martin Food Map of Britain with tomatoes from the Isle of White

March 17, 2014March 17, 2014admin
James Martin visits the Isle of White to discover why tomatoes grown on the sunny island are giving those from Italy a run [...]

Forest truffle chicken recipe on James Martin’s Food Map of Britain

March 17, 2014admin
James Martin visits the South Coast of England to discover why the forests of Hampshire are home to one of Britain’s most prized [...]

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Latest Post

  • Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals
  • Philli Armitage-Mattin chicken wings stuffed with Thai-flavoured pork mince and soy caramel sauce recipe on Masterchef: The Professionals
  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver
  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals
  • Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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