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  • John Torode and Lisa Faulkner French onion dip with cheese and ham palmiers recipe on John and Lisa’s Weekend Kitchen

  • John Torode and Lisa Faulkner sausage, sage and chestnut Wellington recipe on John and Lisa’s Weekend Kitchen

  • John Torode and Lisa Faulkner brie en croute with winter salad recipe on John and Lisa’s Weekend Kitchen

  • Jamie Oliver roast venison with barolo, chocolate sauce and a potato and celeriac mash recipe on Saturday Kitchen

  • Georgina Hayden fish keftedes with herby rice and vermicelli recipe on Saturday Kitchen
John Torode and Lisa Faulkner French onion dip with cheese and ham palmiers recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner sausage, sage and chestnut Wellington recipe on John and Lisa’s Weekend Kitchen

Vegetarian Moussaka by Jamie Oliver and Britain’s Got Talent Amanda Holden on Jamie and Jimmy’s Friday Night Feast

January 24, 2014January 24, 2014admin
Amanda Holden is guest of honour in Jaime’s and Jimmy’s café on the peer, in today’s Jamie and Jimmy’s Friday Night Feast. The [...]

Beer Butt Chicken by Jamie Oliver on Jamie and Jimmy’s Friday Night Feast

January 24, 2014January 24, 2014admin
Today Jamie prepared a roast chicken with a twist on Jamie and Jimmy’s Friday Night Feast. He roast his chicken with a third [...]

Maid Of Honours Tarts recipe by Jamie Oliver in Richmond Surrey on Jamie and Jimmy’s Friday Night Feast episode 3

January 24, 2014January 25, 2014admin
This week Jamie and Jimmy revive another historic British treat, the Maid Of Honours Tart. [imagebrowser id=58] Maid Of Honours Tarts dates back [...]

Wales and Central England regional final was won by Maison Mayci bakery on Britain’s Best Bakery

January 24, 2014admin
It’s the Wales and Central England regional final today on Britain’s Best Bakery, and the four bakeries that made it through to this [...]

Jaqueline O’Donnell’s makes Crispy Haggis with creamed Tatties for Burns Night on This Morning

January 24, 2014admin
Scottish chef Jaqueline O’Donnell makes crispy haggis with creamed tatties to celebrate Burns Night in Scotland in today’s ITV This Morning kitchen. Jaqueline [...]

Baked In Tettenhall beat Mr Bun The Baker and Blue Fuschia bakeries on Britain’s Best Bakery

January 23, 2014admin
Three bakeries from the West Midlands and the Marches compete in the Wales and Central England heats of today’s Britain’s Best Bakery episode, [...]

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Latest Post

  • John Torode and Lisa Faulkner French onion dip with cheese and ham palmiers recipe on John and Lisa’s Weekend Kitchen
  • John Torode and Lisa Faulkner sausage, sage and chestnut Wellington recipe on John and Lisa’s Weekend Kitchen
  • John Torode and Lisa Faulkner brie en croute with winter salad recipe on John and Lisa’s Weekend Kitchen
  • Jamie Oliver roast venison with barolo, chocolate sauce and a potato and celeriac mash recipe on Saturday Kitchen
  • Georgina Hayden fish keftedes with herby rice and vermicelli recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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