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  • Simon Rimmer old school fish in a bag recipe on Sunday Brunch

  • Simon Rimmer Earl Grey cake with yoghurt icing recipe on Sunday Brunch

  • Simon Rimmer thick cut pork chop with ratatouille recipe on Sunday Brunch

  • James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe

  • Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning
Simon Rimmer old school fish in a bag recipe on Sunday Brunch
Simon Rimmer Earl Grey cake with yoghurt icing recipe on Sunday Brunch

Nick Nairn Peppered Beef Fillets with Whisky Mushroom Sauce, Potatoes and a Rocket and Cheese Salad recipe on James Martin’s Saturday Morning

May 11, 2024admin
Nick Nairn served up tasty Peppered Beef Fillets with Whisky Mushroom Sauce, Potatoes and a Rocket and Cheese Salad on James Martin’s Saturday [...]

James Martin asparagus soup with cream, parsley and chive oil recipe on James martin’s Saturday Morning

May 11, 2024admin
James Martin served up a tasty asparagus Soup with cream, parsley and chive oil on James martin’s Saturday Morning. The ingredients are: 300g [...]

Richard Corrigan stuffed sole fillet with lobster, broad beans and peas recipe on James Martin Saturday Morning

May 11, 2024admin
Richard Corrigan served up tasty stuffed sole fillets with lobster, broad beans and peas on James Martin Saturday Morning. The ingredients are: 2x [...]

Prue Leith cheese souffle with tomato sauce recipe on Prue Leith’s Cotswold Kitchen

May 11, 2024admin
Prue Leith served up tasty cheese souffle with tomato sauce on Prue Leith’s Cotswold Kitchen. The ingredients: 15g unsalted butter plus extra for [...]

Prue Leith twice baked cheese souffle with mustard sauce recipe on Prue Leith’s Cotswold Kitchen

May 11, 2024admin
Prue Leith served up tasty twice baked cheese souffle with mustard sauce on Prue Leith’s Cotswold Kitchen. The ingredients: 15g unsalted butter plus [...]

Prue Leith plain cheese souffle recipe on Prue Leith’s Cotswold Kitchen

May 11, 2024admin
Prue Leith served up tasty classic plain cheese souffle on Prue Leith’s Cotswold Kitchen. The ingredients are: 15g unsalted butter plus extra for [...]

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Latest Post

  • Simon Rimmer old school fish in a bag recipe on Sunday Brunch
  • Simon Rimmer Earl Grey cake with yoghurt icing recipe on Sunday Brunch
  • Simon Rimmer thick cut pork chop with ratatouille recipe on Sunday Brunch
  • James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe
  • Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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