Summer Lunch Salmon with asparagus, quail’s eggs and herb sauce by Mary Berry
Mary Berry showed how to cook a salmon fillets with herb sauce, quails’ eggs and asparagus dish for a Summer Lunch on Mary
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Roast beef with mustard and roasted garlic recipe for Summer Lunch on Mary Berry Cooks
Mary Berry makes roast fillet of beef with roasted garlic and mustard cream for a Summer Lunch on Mary Berry cooks. Mary says:
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Mary Berry Maple-glazed gammon with fresh apricot and ginger chutney recipe
Mary Berry makes maple-glazed gammon with fresh apricot and ginger chutney on the final episode of Mary Berry Cooks. Mary says: “So many
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Carrot cake with candied carrots by James Martin for Mark Webber on Saturday Kitchen
Racing Drive Mark Webber visits Saturday Kitchen Live to face food heaven or food hell. On offer are carrot cake with candied carrots
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First Class Mutton Curry Recipe by Rick Stein on Saturday Kitchen
Chef Rick Stein visits India to see how first class mutton curry is made. It is made using lamb shanks, but is full
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Cauliflower Couscous by Henry Dimbleby and Pasta ravioli with burrata mozzarella by Antonio Carluccio on Saturday Kitchen
Chefs Antonio Carluccio and Henry Dimbleby visits James Martin in Saturday Kitchen Live to serve up two delicious looking plate of food for
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