The Talent Zone

Pork loin with spiced January King cabbage by Nigel Haworth and Seared Cod salad with ‘scad the beggars’ bacon and wild garlic by Paul Rankin on Saturday Kitchen

March 15, 2014March 15, 2014admin

Paul Rankin cooks a seared cod salad with ‘scad the beggars’, bacon, potato farls and wild garlic for Bradley Walsh on Saturday Kitchen. [...]

Nadia Sawalha simple salmon fish cakes recipe on the Alan Titchmarsh show

March 14, 2014March 14, 2014admin

Nadia Sawalha served up a simple salmon fish cakes made on the Alan Titchmarsh show. To make her fish cake, Nadia used: 280g [...]

James Martin Dexter Beef with Garlic and Parsley risotto and roasted shallots recipe on James Martin’s Map of Britain

March 14, 2014admin

James Martin visits Northern Ireland to discover the taste of Dexter beef and serves up a beef dish with garlic and parsley risotto [...]

Lisa Faulkner Mexican Eggs (Huevos Rancheros) for brunch on This Morning

March 14, 2014admin

Lisa Falkner serves up Mexican eggs (huevos rancheros) for brunch in the ITV This Morning kitchen. The former Celebrity Masterchef winner cooks traditional [...]

Sukiyaki Japanese wagyu beef stew with vegetables recipe by the Hairy Bikers

March 13, 2014March 13, 2014admin

Dave and Simon got on their bikes and travelled to Kyoto in Japan to cook a Japanese traditional dish, sukiyaki. They make beef [...]

Japanese ramen soup with chashu pork broth and marinated soft boil eggs recipe

March 13, 2014admin

The Bikers serves up a classic Japanese soup on their foodie tour of Japan. They cook ramen soup with chashu pork broth and [...]

The Talent Zone

TV Food and Recipes

Michelle Tsiakkas sticky toffee gingerbread cupcakes recipe on Morning Live

Jasmine’s Festive Feast: salmon roulade recipe on Lorraine

Simon Rimmer salmon and prawns bubble and squeak recipe on Sunday Brunch

Simon Rimmer Christmas dinner burger with cranberry sauce and gravy mayonnaise recipe on Sunday Brunch

Simon Rimmer mincemeat and apple strudel recipe on Sunday Brunch