James Martin Vegetable Samosas with pineapple and Chilli Jam on Saturday Kitchen Live
James Martin makes vegetable samosas with pineapple and Chilli sauce on Saturday Kitchen live for actress Kellie Bright. James says: “Try making a
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Cornish Mussel Asian style broth by Paul Ainsworth and Beef Sandwich (Pittsburgh black and blue steak) by Tom Kerridge on Saturday Kitchen live
Tom Kerridge and Paul Ainsworth are the two visiting chefs on today’s Saturday Kitchen Live with James Martin that are tasked with cooking
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Chris McGowan clinched victory in the Northern Ireland final on the Great British Menu 2014 with his Rice Pudding Ice Cream
Chris fought off strong competition from chef Raymond McArdle for the opportunity to cook on the 70th anniversary of D-Day at a banquet
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John Torode spiced potato cake with ginger and chilli chickpeas recipe on MasterChef 2014 UK
John Torode spiced things up in the kitchen for the cooks in the third quarter-finals of MasterChef when he challenged them in the
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Baked Sea Bass with red wine sauce, sweet potato and sweetcorn recipe by Phil Vickery on This Morning
Phil Vickery cooks a baked sea bass with red wine sauce and vegetables including sweetcorn on This Morning. The ingredients are: 4-5 tbsp
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Recipes for the second day of week 3 MasterChef 2014 tested the skills of Ping, Den, Carl, Judy, Rebecca, James
Judges John Torode and Gregg Wallace greets the new cooks on day 2 of the third week on MasterChef and put their cooking
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