Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu
  • Anna Haugh Irish boxty dumplings with nduja, wilted spinach and cauliflower puree recipe on Anna Haugh’s Big Irish Food Tour

  • Anna Haugh fifteen bites with marshmallows, Turkish delight and digestive biscuits recipe on Anna Haugh’s Big Irish Food Tour

  • Anna Haugh veda bread with orange curd, blue cheese honey and thyme on Anna Haugh’s Big Irish Food Tour

  • Anna Haugh curried mussels on toast with vermouth and beans recipe on Anna Haugh’s Big Irish Food Tour

  • Anna Haugh salty cured pan fried cod with tomato panzanella salad recipe on Anna Haugh’s Big Irish Food Tour

Anna Haugh Irish boxty dumplings with nduja, wilted spinach and cauliflower puree recipe on Anna Haugh’s Big Irish Food Tour
Anna Haugh fifteen bites with marshmallows, Turkish delight and digestive biscuits recipe on Anna Haugh’s Big Irish Food Tour

James Martin cream of onion soup with roscoff onions, chicken stock and toasted gluten free sourdough recipe

March 9, 2024admin
James Martin served up a tasty cream of onion soup with roscoff onions, chicken stock and toasted gluten free sourdough on James Martin’s [...]

Sally Abe Mackerel Fillets with Yorkshire Rhubarb and Pink Peppercorns recipe on James Martin’s Saturday Morning

March 9, 2024March 9, 2024admin
Sally Abe served up tasty Mackerel Fillets with Yorkshire Rhubarb and Pink Peppercorns on James Martin’s Saturday Morning. The ingredients are: 2 Large [...]

Gabriella Cugno Chocolate, Hazelnut Gianduja and Salted Caramel Biscuit Sandwich recipe on James Martin’s Saturday Morning

March 8, 2024March 9, 2024admin
Gabriella Cugno served up a delicious Chocolate, Hazelnut Gianduja and Salted Caramel Biscuit Sandwich on James Martin’s Saturday Morning. The ingredients for the [...]

James Tanner Roasted Guinea Fowl with Wild Garlic Gnocchi recipe on James Martin’s Saturday Morning

March 8, 2024admin
James Tanner served up a tasty Roasted Guinea Fowl with Wild Garlic Gnocchi on James Martin’s Saturday Morning. The ingredients are: 1 whole [...]

Prue Leith Normandy tart with apples, apricot jam and almond filling recipe on Prue Leith’s Cotswold Kitchen

March 8, 2024March 9, 2024admin
Prue Leith served up a tasty Normandy tart with apples, apricot jam and almond filling on Prue Leith’s Cotswold Kitchen. The ingredient for [...]

Prue Leith brie and blackberries with chilli jelly on soda bread on Prue Leith’s Cotswold Kitchen

March 8, 2024March 9, 2024admin
Prue Leith served up tasty brie and blackberries with chilli jelly on soda bread on Prue Leith’s Cotswold Kitchen. The ingredients for the [...]

Posts navigation

  • Previous
  • 1
  • …
  • 262
  • 263
  • 264
  • 265
  • 266
  • 267
  • 268
  • …
  • 2,860
  • Next
Follow @thetalentzone

Latest Post

  • Anna Haugh Irish boxty dumplings with nduja, wilted spinach and cauliflower puree recipe on Anna Haugh’s Big Irish Food Tour
  • Anna Haugh fifteen bites with marshmallows, Turkish delight and digestive biscuits recipe on Anna Haugh’s Big Irish Food Tour
  • Anna Haugh veda bread with orange curd, blue cheese honey and thyme on Anna Haugh’s Big Irish Food Tour
  • Anna Haugh curried mussels on toast with vermouth and beans recipe on Anna Haugh’s Big Irish Food Tour
  • Anna Haugh salty cured pan fried cod with tomato panzanella salad recipe on Anna Haugh’s Big Irish Food Tour

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy
Copyright © 2025 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.