Lorraine Pascale pear and almond tart recipe on Spring Kitchen with Tom Kerridge
Lorraine Pascale makes a delicious looking pear and almond tart with amaretto and mascarpone cream on Spring Kitchen with Tom Kerridge. Lorraine says:
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Turbot poached in coconut milk with frozen lettuce and asparagus by Glynn Purnell on Spring Kitchen with Tom Kerridge
Glynn Purnell cooks a very unusual fish dish on Spring Kitchen with Tom Kerridge. The Birmingham chef serves up turbot poached in coconut
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French trimmed Lamb chops with wild garlic leaves and Jersey Royal potatoes on Spring Kitchen with Tom Kerridge
Tom Kerridge serves up lamb chops with wild garlic leaves and Jersey Royal potatoes for a perfect spring dish on today’s Spring Kitchen
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Toffee Ripple Cheesecake with melted chocolate by Phil Vickery recipe on This Morning
Chef Phil Vickery makes a delicious cheesecake in the This Morning kitchen. He serves up a toffee ripple flavoured cheesecake with melted white
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Recipes for Sophie, Rhys, David, Rena, Robin, Alex completes the heats on MasterChef 2014 UK in week 5
It is the final heat on MasterChef 2014 and the last six cooks of the week entered the MasterChef Kitchen to showcase their
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John Torode bacon rabbit stuffed with liver recipe kicks off the final Invention Test on MasterChef 2014 in week 5
This week’s second set of six cooks face a tough Invention Test in Week 5 of MasterChef 2014. If they are to make
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