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  • Simon Rimmer cauliflower cheese bites with cheese sauce recipe on Sunday Brunch

  • Georgina Hayden Village Sausages, Beans and Peppers on Toast recipe on Sunday Brunch

  • Simon Rimmer winter salad with pineapple maple glazed ham recipe on Sunday Brunch

  • Simon Rimmer Eggnog Custard Tart with Nutmeg and Brandy recipe on Sunday Brunch

  • James Martin, Richard Corrigan and Daniel Clifford sausage with white bean cassoulet recipe on James Martin’s Saturday Morning
Simon Rimmer cauliflower cheese bites with cheese sauce recipe on Sunday Brunch
Georgina Hayden Village Sausages, Beans and Peppers on Toast recipe on Sunday Brunch

MasterChef The Professionals: Tom impressed with his Pork dish and Michael Wignall’s signature dishes to make the finals

December 5, 2013December 5, 2013admin
25-year-old Tom impressed the judges and Michael Wignall on the third day of the semifinals of MasterChef The Professionals. The chef from the [...]

Nigel Slater Spiced Chicken Parcel on Nigel and Adam’s Farm Kitchen

December 5, 2013December 13, 2013admin
On this week’s Nigel and Adam’s Farm Kitchen, Nigel went to Manchester to draw inspiration for his chicken pie dish. He visited a [...]

Nigel Slater’s Trio of Dips on Nigel and Adam’s Farm Kitchen

December 5, 2013December 13, 2013admin
On today’s Nigel and Adam’s Farm Kitchen, Nigel showed how to make chilled dips at home instead of having to buy them from [...]
chicken kiev

Nigel Slater’s Chicken Kiev recipe on Nigel and Adam’s Farm Kitchen

December 4, 2013December 13, 2013admin
Chicken Kiev is one of the nation’s favourite foods, but most of us tend to buy it in the form of a processed [...]

MasterChef The Professionals 2013 semi-finals: Tom and David Cook for Michael Wignall at The Latymer in Surrey’s Pennyhill Park Hotel

December 4, 2013December 4, 2013admin
It is day three of this year’s MasterChef The professionals. Last night the judges – chefs Michel Roux Jr and Monica Galetti – [...]

MasterChef The Professionals: Steven impressed with his cheesecake dish and Ashley Palmer-Watts recipes to make the finals in 2013

December 4, 2013admin
Steven from Horsham impressed the judges and Ashley Palmer-Watts on the second day of the semifinals of MasterChef The Professionals. The head chef [...]

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Latest Post

  • Simon Rimmer cauliflower cheese bites with cheese sauce recipe on Sunday Brunch
  • Georgina Hayden Village Sausages, Beans and Peppers on Toast recipe on Sunday Brunch
  • Simon Rimmer winter salad with pineapple maple glazed ham recipe on Sunday Brunch
  • Simon Rimmer Eggnog Custard Tart with Nutmeg and Brandy recipe on Sunday Brunch
  • James Martin, Richard Corrigan and Daniel Clifford sausage with white bean cassoulet recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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