The Talent Zone

James Martin served up steamed sea bass with bok choi, ginger, lemongrass and a rice noodle salad on Saturday Kitchen as food heaven [...]

James Martin serves up mackerel with gooseberries, pickled onions and salad on Saturday Kitchen Live. James says: “Gooseberries cut through the richness of [...]

Rick Steins cooks grilled scallops with hazelnut and coriander Butter on Saturday Kitchen. The ingredients are: 4 King Scallops in their shells, 1 [...]

Chef Rick Stein cooks poached salmon with mayonnaise, new potatoes and cucumber salad on Saturday Kitchen. Rick says: “There is no dish that [...]

Tony Singh cooks chicken thighs with peanut butter sauce, caramelised nuts and steamed rice on Saturday Kitchen Live. Tony says: “Satay-style chicken pieces [...]

Cyrus Todiwala serves up spicy pork goan-style with roasted vegetable and oriental coleslaw on Saturday Kitchen Live. Cyrus says: “Slow-roasted, masala marinated pork [...]