The Talent Zone

Gennaro Contaldo Gnocchi with wild rocket, chilli and garlic on Spring Kitchen with Tom Kerridge

May 8, 2014admin

Gennaro Contaldo makes gnocchi with wild rocket, watercress, chilli and garlic on Spring Kitchen with Tom Kerridge. Gennaro makes his gnocchi with boiled [...]

Rachel Khoo Asparagus and anchovy twists on Spring Kitchen with Tom Kerridge

May 8, 2014admin

Rachel Koo makes asparagus and anchovy twists snack on Spring Kitchen with tom Kerridge. Rachel says: “This is a perfect party snack that’s [...]

Tom Kerridge strawberry ice cream dessert with balsamic vinegar and amaretti biscuits for Dominic Littlewood on Spring Kitchen

May 8, 2014May 8, 2014admin

Tom Kerridge makes strawberry ice cream with amaretti biscuits for Dominic Littlewood to sample on today’s Spring Kitchen. Tom says: “Strawberries cured in [...]

Hairy Bikers Boxty with crisp streaky bacon and maple syrup cooked in Fermanagh on Food Tour Of Britain

May 8, 2014May 8, 2014admin

Hairy Bikers cooked Boxty with crisp streaky bacon and maple syrup cooked in Fermanagh on their Food Tour Of Britain. The ingredients for [...]

EastEnders Albert Square plays host to Masterchef 2014 semi-finals with guinea fowl, Turbot, poached pears and chocolate tart on the menu

May 7, 2014May 7, 2014admin

It’s the first day of the MasterChef 2014 semi-finals and the six semi-finalists – Angela, Jack, Luke, Michael, Ping and Robert – face [...]

Bikers sea bass and mussels with flavours of Anglesey on the Bikers Food Tour of Britain

May 7, 2014admin

Si and Dave serves up seafood with a true flavour of Anglesey on the Bikers Food Tour of Britain. The ingredients for the [...]

The Talent Zone

TV Food and Recipes

Tom Shepherd roasted dry aged Cornish turbot with Jerusalem artichokes and caviar recipe on James Martin’s Saturday Morning

James Martin asparagus quiche with thyme and shallots recipe on James Martin’s Saturday Morning

Francesco Mazzei risotto primavera with carnaroli rice, saffron, asparagus and peas recipe on James Martin’s Saturday Morning

James Martin blackened cod with miso sauce, asparagus and cabbage recipe on James Martin’s Saturday Morning

James Martin flatbread with Italian blue cheese, broccoli, onion, walnuts and nettle pesto recipe on James Martin’s Saturday Morning