The Talent Zone

Rick Stein Sardinian spaghetti alla carbonara with pecorino recipe on Saturday Kitchen

October 11, 2014October 11, 2014admin

Rick Stein makes a tasty Sardinian spaghetti alla carbonara on Saturday Kitchen. The ingredients are: 400g dried spaghetti, 175g piece smoked pancetta, rind [...]

Trine Hahnemann spelt, smoked salmon and spinach tart scandinavia recipe on Saturday Kitchen.

October 11, 2014October 11, 2014admin

Trine Hahnemann cooks scandinavia spelt, smoked salmon and spinach tart on Saturday Kitchen. Trine says: “A wholesome tart with a creamy salmon and [...]

Tom Kerridge real hamburger recipe on Tom Kerridge’s Best Ever Dishes

October 10, 2014October 10, 2014admin 2

Tom Kerridge puts the ham back into the hamburger with his real ham hamburger on Tom Kerridge’s Best Ever Dishes. Tom makes his [...]

Tom Kerridge grown up doughnuts recipe on Tom Kerridge’s Best Ever Dishes

October 10, 2014October 10, 2014admin

Tom Kerridge makes delicious grown up doughnuts with rose water on Tom Kerridge’s Best Ever Dishes. As a child, Tom’s favourite takeaway treats [...]

Tom Kerridge Smoked haddock pasties recipe on Best Ever Dishes

October 10, 2014October 10, 2014admin

Tom Kerridge makes tasty Cornish smoked haddock pasties on Tom Kerridge’s Best Ever Dishes. Tom says: “Soft, smoky haddock encased in crisp pastry [...]

Tom Kerridge duck and lemongrass kebabs recipe on Tom Kerridge’s Best Ever Dishes

October 10, 2014October 10, 2014admin

Tom Kerridge serves up a tasty looking duck and lemongrass kebabs on Tom Kerridge’s Best Ever Dishes. Tom says: “The lemongrass acts as [...]

The Talent Zone

TV Food and Recipes

Prue Leith polpette (Italian meatballs) in tomato sauce with creamy Parmesan orzo recipe on Prue Leith’s Cotswold Kitchen

Prue Leith pork fillet and apple traybake with cider and mustard sauce recipe on Prue Leith’s Cotswold Kitchen

Gemma Collins crispy lamb cutlets with parmesan crumb and a tomato, caper salad with garlic butter sauce recipe on Prue Leith’s Cotswold Kitchen

Prue Leith herbed salmon parcels with pea puree and lemon mayo recipe on Prue Leith’s Cotswold Kitchen

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

Rick Stein Sardinian spaghetti alla carbonara with pecorino recipe on Saturday Kitchen

Trine Hahnemann spelt, smoked salmon and spinach tart scandinavia recipe on Saturday Kitchen.

Tom Kerridge real hamburger recipe on Tom Kerridge’s Best Ever Dishes

Tom Kerridge grown up doughnuts recipe on Tom Kerridge’s Best Ever Dishes

Tom Kerridge Smoked haddock pasties recipe on Best Ever Dishes

Tom Kerridge duck and lemongrass kebabs recipe on Tom Kerridge’s Best Ever Dishes