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  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen

  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith polpette (Italian meatballs) in tomato sauce with creamy Parmesan orzo recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith pork fillet and apple traybake with cider and mustard sauce recipe on Prue Leith’s Cotswold Kitchen

  • Gemma Collins crispy lamb cutlets with parmesan crumb and a tomato, caper salad with garlic butter sauce recipe on Prue Leith’s Cotswold Kitchen

Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen
Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

James Martin bacon rarebit with apple chutney cheese on toast recipe on Saturday Kitchen

October 11, 2014October 11, 2014admin
James Martin cooks bacon rarebit with apple chutney (cheese on toast) on Saturday Kitchen. James says: “James whips up a quick chutney to [...]

Madhur Jaffrey pressed rice with poha potatoes Indian vegetarian risotto on Saturday Kitchen

October 11, 2014October 11, 2014admin
Madhur Jaffrey cooks pressed rice with poha potatoes Indian risotto vegetarian dish on Saturday Kitchen. Madhur says: “This is a simple, spicy Indian [...]

Rick Stein Sardinian spaghetti alla carbonara with pecorino recipe on Saturday Kitchen

October 11, 2014October 11, 2014admin
Rick Stein makes a tasty Sardinian spaghetti alla carbonara on Saturday Kitchen. The ingredients are: 400g dried spaghetti, 175g piece smoked pancetta, rind [...]

Trine Hahnemann spelt, smoked salmon and spinach tart scandinavia recipe on Saturday Kitchen.

October 11, 2014October 11, 2014admin
Trine Hahnemann cooks scandinavia spelt, smoked salmon and spinach tart on Saturday Kitchen. Trine says: “A wholesome tart with a creamy salmon and [...]

Tom Kerridge real hamburger recipe on Tom Kerridge’s Best Ever Dishes

October 10, 2014October 10, 2014admin 2
Tom Kerridge puts the ham back into the hamburger with his real ham hamburger on Tom Kerridge’s Best Ever Dishes. Tom makes his [...]

Tom Kerridge grown up doughnuts recipe on Tom Kerridge’s Best Ever Dishes

October 10, 2014October 10, 2014admin
Tom Kerridge makes delicious grown up doughnuts with rose water on Tom Kerridge’s Best Ever Dishes. As a child, Tom’s favourite takeaway treats [...]

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Latest Post

  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen
  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith polpette (Italian meatballs) in tomato sauce with creamy Parmesan orzo recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith pork fillet and apple traybake with cider and mustard sauce recipe on Prue Leith’s Cotswold Kitchen
  • Gemma Collins crispy lamb cutlets with parmesan crumb and a tomato, caper salad with garlic butter sauce recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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