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  • Anna Haugh goat hot pot with butterhead lettuce salad recipe on Anna Haugh’s Big Irish Food Tour

  • Anna Haugh poached veal with tuna sauce, celery leaves and capers recipe on Anna Haugh’s Big Irish Food Tour

  • Anna Haugh wild venison with beetroot, ricotta and polenta recipe on Anna Haugh’s Big Irish Food Tour

  • Anna Haugh spiced flatbread with grilled halloumi and vegan honey on Anna Haugh’s Big Irish Food Tour

  • Anna Haugh ata dindin (Nigerian spicy red pepper salsa) with black bean fritters recipe on Anna Haugh’s Big Irish Food Tour
Anna Haugh goat hot pot with butterhead lettuce salad recipe on Anna Haugh’s Big Irish Food Tour
Anna Haugh poached veal with tuna sauce, celery leaves and capers recipe on Anna Haugh’s Big Irish Food Tour

Steamed langoustines Express with apple vapour made with an espresso machine by Elena Arzak on Saturday Kitchen live

April 26, 2014April 26, 2014admin
Spanish chef Elena Arzak makes her Saturday Kitchen début serving up a langoustine prawn expressed made with steamed langoustines with apple vapour using [...]

Steamed cod with mussels by Claude Bosi and Sautéed lambs liver by Daniel Clifford on Saturday Kitchen live

April 26, 2014admin
Chefs Claude Bosi and Daniel Clifford serve up two very different dishes on today’s Saturday Kitchen Live with James martin. Claude cooks a [...]

John Torode Singapore chilli crab with pungent fiery chilli and black bean paste test the cooks in the last Quarter Finals of Masterchef 2014

April 25, 2014April 25, 2014admin
John Torode spiced things up once more in the kitchen in the last quarter-final of the current series of MasterChef where he challenges [...]

Tom Kerridge watercress soup with pickled quails eggs and garlic croutons for garish

April 25, 2014admin
Tom Kerridge serves up a watercress soup with pickled quails eggs and garlic croutons for garish on today’s Spring Kitchen. Tom says: “This [...]

Lorraine Pascale pear and almond tart recipe on Spring Kitchen with Tom Kerridge

April 25, 2014admin
Lorraine Pascale makes a delicious looking pear and almond tart with amaretto and mascarpone cream on Spring Kitchen with Tom Kerridge. Lorraine says: [...]

Turbot poached in coconut milk with frozen lettuce and asparagus by Glynn Purnell on Spring Kitchen with Tom Kerridge

April 25, 2014April 25, 2014admin
Glynn Purnell cooks a very unusual fish dish on Spring Kitchen with Tom Kerridge. The Birmingham chef serves up turbot poached in coconut [...]

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Latest Post

  • Anna Haugh goat hot pot with butterhead lettuce salad recipe on Anna Haugh’s Big Irish Food Tour
  • Anna Haugh poached veal with tuna sauce, celery leaves and capers recipe on Anna Haugh’s Big Irish Food Tour
  • Anna Haugh wild venison with beetroot, ricotta and polenta recipe on Anna Haugh’s Big Irish Food Tour
  • Anna Haugh spiced flatbread with grilled halloumi and vegan honey on Anna Haugh’s Big Irish Food Tour
  • Anna Haugh ata dindin (Nigerian spicy red pepper salsa) with black bean fritters recipe on Anna Haugh’s Big Irish Food Tour

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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