Nigel Barden forty cloves of garlic brined chicken on Drivetime with Simon Mayo
Nigel Barden serves up forty-cloves-of-garlic brined chicken on Drivetime with Simon Mayo. The recipe is taken from Michelin stared chef Tom Kerridge’s cook
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Alex Aitken crab croquettes recipe on A Taste Of Britain
Chef Alex Aitken cooks a crab croquettes with a twist on A Taste Of Britain. The former trawlerman who runs his seaside restaurant
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Brian Turner goat steak with spicy tomatoes recipe on A Taste Of Britain
Brian Turner cooks goat steak with spicy tomatoes and chorizo on A Taste Of Britain. Brian serves up his spicy celebration dish at
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Paul Hollywood mini pear pies recipe on The Great British Bake Off along with custard tarts and three-tied pies will push the bakers to the limit
It’s Pies and Tarts week in the Bake Tent and after last week’s Bake Alaska incident, the bakers will all be keeping a
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Dean Edwards Fragrant salmon with Thai ribbon salad recipe on Lorraine
Dean Edwards serves up a tasty looking fragrant salmon with Thai ribbon salad dish on Lorraine. Ingredients for the salmon parcels: 4 small
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Michel Roux Jr rack of lamb with tarragon jus recipe test the young cooks on Chefs Protege
Michel Roux Jr demonstrates how to execute his rack of lamb with tarragon jus recipe on Chefs Protege Michel meets three more of
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