The Talent Zone

Lorraine Pascale makes coconut kisses with ginger filly Chantilly and a strawberry slice recipe on How to be a Better Cook. Lorraine says: [...]

Lorraine Pascale serves up tasty chorizo and lemongrass pastry puff scrolls on How to be a Better Cook. Lorraine says: “Who would have [...]

Lorraine Pascale makes nice and spicy Thai minced chicken salad (Larb Gai) on How to be a Better Cook. Lorraine says: “I know [...]

Lorraine Pascale makes tasty cucumber and feta bites with dill and pomegranate on How to be a Better Cook. Lorraine says: “These light [...]

Lorraine Pascale makes a delicious white chocolate bite-size ‘Napoleons’ treat on How to be a Better Cook. Lorraine says: “These dainty squares of [...]