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  • Lisa Faulkner chocolate and pecan tart recipe on John and Lisa’s Weekend Kitchen

  • John Torode and Lisa Faulkner French onion dip with cheese and ham palmiers recipe on John and Lisa’s Weekend Kitchen

  • John Torode and Lisa Faulkner sausage, sage and chestnut Wellington recipe on John and Lisa’s Weekend Kitchen

  • John Torode and Lisa Faulkner brie en croute with winter salad recipe on John and Lisa’s Weekend Kitchen

  • Jamie Oliver roast venison with barolo, chocolate sauce and a potato and celeriac mash recipe on Saturday Kitchen

Lisa Faulkner chocolate and pecan tart recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner French onion dip with cheese and ham palmiers recipe on John and Lisa’s Weekend Kitchen

Gino D’Acampo Panzanella salad with red onions and stale bread recipe on Let’s Do Lunch

July 28, 2014July 28, 2014admin
Gino D’Acampo makes panzanella salad with red onions and stale bread on Let’s Do Lunch. The ingredients are: 1 thick slice of leftover [...]

Phil Vickery Carolina Style Coleslaw recipe for a barbecue on This Morning

July 28, 2014July 28, 2014admin
Phil Vickery makes Carolina Style Coleslaw for a barbecue on This Morning. The ingredients are: 250g white cabbage, sliced very finely on a [...]

Phil Vickery Sticky Lime Chicken drumsticks and Easy Fail Safe Barbecue Ribs recipes on This Morning

July 28, 2014July 28, 2014admin
Phil Vickery cooks sticky lime chicken drumsticks and easy fail safe ribs barbecue dishes on This Morning. The ingredients for the lime chicken [...]

Dean Edwards Thai crab cakes with sweet chilli sauce recipe on Lorraine

July 28, 2014July 28, 2014admin
Dean Edwards makes Thai crab cakes from a tin with sweet chilli sauce on Lorraine. The ingredients are: 400g white crab meat, 1 [...]

Simon Rimmer Coconut Tart with Passion Fruit Sauce Recipe on Sunday Brunch

July 27, 2014July 27, 2014admin
Simon Rimmer makes creamy coconut tart topped with sticky passion fruit sauce on Sunday Brunch. The ingredients are: 1 x 20cm shortcrust tart [...]

James Martin chilli-crusted pork with Hispi cabbage and crème fraîche mash on Saturday Kitchen

July 27, 2014July 27, 2014admin
James Martin cooks chilli-crusted pork with Hispi cabbage and crème fraîche mash on Saturday Kitchen. The ingredients for the pork: 3.5kg boneless shoulder [...]

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Latest Post

  • Lisa Faulkner chocolate and pecan tart recipe on John and Lisa’s Weekend Kitchen
  • John Torode and Lisa Faulkner French onion dip with cheese and ham palmiers recipe on John and Lisa’s Weekend Kitchen
  • John Torode and Lisa Faulkner sausage, sage and chestnut Wellington recipe on John and Lisa’s Weekend Kitchen
  • John Torode and Lisa Faulkner brie en croute with winter salad recipe on John and Lisa’s Weekend Kitchen
  • Jamie Oliver roast venison with barolo, chocolate sauce and a potato and celeriac mash recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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