The Talent Zone

Raymond Blanc apple tart ‘Maman Blanc’ with cox apples, cream and calvados recipe on Raymond Blanc Kitchen Secrets

May 14, 2014May 14, 2014admin

Raymond Blanc makes apple tart ‘Maman Blanc’ dessert using cox apples on Raymond Blanc Kitchen Secrets. Raymond says: “This is a simple tart [...]

Raymond Blanc baked resset apples with Caramel and Calvados sauce recipe on Kitchen Secrets

May 14, 2014May 14, 2014admin

Raymond Blanc makes baked russet apples with caramel and calvados sauce on Raymond Blanc Kitchen Secrets. The ingredients for the baked apples are: [...]

Ainsley Harriott caramelised fig and wild honey tart on the A to Z of Cooking

May 14, 2014admin

Ainsley Harriott makes caramelised fig and wild honey tart on the A to Z of Cooking. Ainsley says: “Try this Italian-inspired recipe for [...]

Tony and Georgio ham bone soup on the A to Z of Cooking with John Torode

May 14, 2014admin

Tony Allan and Giorgio Locatelli cook ham bone soup on the A to Z of Cooking with John Torode. [...]

James Tanner Pan-poached plaice in Provence style sauce on Lorraine

May 14, 2014admin

James Tanner makes a quick mid-week meal – pan-poached plaice in Provence style sauce – on Lorraine. James says: “This is my twist [...]

Jamie Oliver Chicken and Mushroom pie with spring onions and mustard recipe on 30 Minutes Meals

May 13, 2014admin

Jamie Oliver serves up a delicious chicken and mushroom pie with spring onions and mustard dish on 30 Minutes Meals. Jamie says: “This [...]

The Talent Zone

TV Food and Recipes

Tom Shepherd roasted dry aged Cornish turbot with Jerusalem artichokes and caviar recipe on James Martin’s Saturday Morning

James Martin asparagus quiche with thyme and shallots recipe on James Martin’s Saturday Morning

Francesco Mazzei risotto primavera with carnaroli rice, saffron, asparagus and peas recipe on James Martin’s Saturday Morning

James Martin blackened cod with miso sauce, asparagus and cabbage recipe on James Martin’s Saturday Morning

James Martin flatbread with Italian blue cheese, broccoli, onion, walnuts and nettle pesto recipe on James Martin’s Saturday Morning

Raymond Blanc apple tart ‘Maman Blanc’ with cox apples, cream and calvados recipe on Raymond Blanc Kitchen Secrets

Raymond Blanc baked resset apples with Caramel and Calvados sauce recipe on Kitchen Secrets

Ainsley Harriott caramelised fig and wild honey tart on the A to Z of Cooking

Tony and Georgio ham bone soup on the A to Z of Cooking with John Torode

James Tanner Pan-poached plaice in Provence style sauce on Lorraine

Jamie Oliver Chicken and Mushroom pie with spring onions and mustard recipe on 30 Minutes Meals