The Talent Zone

Yotam Roasted lamb with figs, radicchio and chicory recipe on Mediterranean Island Feast in Sardinia

October 16, 2014October 16, 2014admin

Yotam Ottolenghi cooks roasted lamb with figs, radicchio and chicory on Mediterranean Feast in Sardinia. The ingredients are: 1.9kg shoulder of lamb, bone [...]

Yotam Lobster with fennel and grape salad recipe on Mediterranean Island Feast

October 16, 2014October 16, 2014admin

Yotam cooks a delicious Lobster with fennel and grape salad on Mediterranean Island Feast. The ingredients are: 1 onion, peeled and cut into [...]

Simon Rimmer Cheese and onion tart recipe on Daily Brunch for The Vamps

October 16, 2014October 16, 2014admin

Simon Rimmer makes Cheese and onion tart for The Vamps on Daily Brunch. The ingredients are: 300g plain flour, plus extra for dusting, [...]

Simon Rimmer Passion Fruit Puddings with Coconut Custard recipe on Daily Brunch

October 15, 2014October 15, 2014admin

Simon Rimmer makes a delicious looking passion fruit puddings with coconut custard recipe on Daily Brunch. The ingredients are: 8 passion fruit, pulp [...]

Simon Rimmer spicy lamb turnover recipe on Daily Brunch

October 15, 2014October 15, 2014admin

Simon Rimmer makes tasty spicy lamb turnover on Daily Brunch. The ingredients are: 400g lamb shoulder in chunks, 1 tbsp bhuna paste, 250ml [...]

John Whaite Chilli beef with rice or nachos recipe on Lorraine

October 15, 2014October 15, 2014admin

John Whaite cooks chilli beef with rice or nachos on Lorraine for a great Mexican family treat. The ingredients are: 1 medium onion [...]

The Talent Zone

TV Food and Recipes

Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen

Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch

Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen

Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen

Yotam Roasted lamb with figs, radicchio and chicory recipe on Mediterranean Island Feast in Sardinia

Yotam Lobster with fennel and grape salad recipe on Mediterranean Island Feast

Simon Rimmer Cheese and onion tart recipe on Daily Brunch for The Vamps

Simon Rimmer Passion Fruit Puddings with Coconut Custard recipe on Daily Brunch

Simon Rimmer spicy lamb turnover recipe on Daily Brunch

John Whaite Chilli beef with rice or nachos recipe on Lorraine