The Talent Zone

James Martin chilli-crusted pork with Hispi cabbage and crème fraîche mash on Saturday Kitchen

July 27, 2014July 27, 2014admin

James Martin cooks chilli-crusted pork with Hispi cabbage and crème fraîche mash on Saturday Kitchen. The ingredients for the pork: 3.5kg boneless shoulder [...]

James Martin Lamb neck fillet tagine with tabbouleh recipe on Saturday Kitchen

July 27, 2014July 27, 2014admin

James Martin cooks lamb neck fillet tagine with tabbouleh on Saturday Kitchen. The ingredients for the tagine are: 1 tsp ras-el-hanout, ½ tsp [...]

Theo Randall Tagliarini with prosciutto, peas, spring onions and parmesan recipe on Saturday Kitchen

July 27, 2014July 27, 2014admin

Theo Randall cooks tagliarini with prosciutto, peas, spring onions and parmesan on Saturday Kitchen. The ingredients for the pasta are: 200g Italian ’00’ [...]

Gino D’Acampo pot roasted whole chicken with chorizo recipe on let’s Do Lunch with Mel and Peter Andre

July 25, 2014July 27, 2014admin

Gino D’Acampo showcase his pot roasted whole chicken with chorizo recipe on let’s Do Lunch with Mel and guest Peter Andre. The ingredients [...]

Gino D’Acampo summer roast beef recipe on let’s Do Lunch with Mel and Peter Andre

July 25, 2014July 27, 2014admin

Gino D’Acampo makes summer roast beef recipe on let’s Do Lunch with Mel and Peter Andre. The ingredients are: 2.5kg piece beef topside, [...]

Gino D’Acampo barbecue banana bread and butter pudding dessert recipe on let’s Do Lunch with Mel and Peter Andre

July 25, 2014July 25, 2014admin

Gino D’Acampo makes barbecue banana bread and butter pudding dessert recipe on let’s Do Lunch with Mel and Peter Andre. [...]

The Talent Zone

TV Food and Recipes

Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch

Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch

James Martin roasted scallops in shells with baby vegetables and a cream sauce recipe on James Martin’s Saturday Morning

James Martin spicy crab linguine with lemon and chilli recipe on James Martin’s Saturday Morning

Stephen Terry Salmon and Potato Fondant Fishcakes with Salad recipe on James Martin’s Saturday Morning

James Martin chilli-crusted pork with Hispi cabbage and crème fraîche mash on Saturday Kitchen

James Martin Lamb neck fillet tagine with tabbouleh recipe on Saturday Kitchen

Theo Randall Tagliarini with prosciutto, peas, spring onions and parmesan recipe on Saturday Kitchen

Gino D’Acampo pot roasted whole chicken with chorizo recipe on let’s Do Lunch with Mel and Peter Andre

Gino D’Acampo summer roast beef recipe on let’s Do Lunch with Mel and Peter Andre

Gino D’Acampo barbecue banana bread and butter pudding dessert recipe on let’s Do Lunch with Mel and Peter Andre