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  • Jamie Oliver herb crusted butterflied, grilled and roasted leg of lamb with creamy leeks and beans recipe on Jamie’s Ultimate BBQ

  • Paul Ainsworth watercress soup with bacon, blue cheese rarebit and toast on Josie’s Taste of the Westcountry

  • Simon Rimmer raspberry marble cake recipe on Sunday Brunch

  • Lesley Waters rhubarb and raspberry choux ring recipe on James Martin’s Saturday Morning

  • Romy Gill chicken with coconut, poppy seeds and rice recipe on James Martin’s Saturday Morning
Jamie Oliver herb crusted butterflied, grilled and roasted leg of lamb with creamy leeks and beans recipe on Jamie’s Ultimate BBQ
Paul Ainsworth watercress soup with bacon, blue cheese rarebit and toast on Josie’s Taste of the Westcountry

Phil Vickery vegetarian dish with tomato, butternut squash, chickpea and potato braise recipe on This Morning

October 3, 2014October 3, 2014admin
Phil Vickery serves up a vegetarian delight of tomato, butternut squash, chickpea and potato braise dish on This Morning. Phil serves his dish [...]

Sophie Thompson Orange pie recipe by her uncle James on This Morning

October 3, 2014admin
Sophie Thompson reveals the secrets of her uncle James’s Orange pie recipe on This Morning. The 2014 Celebrity Masterchef winner made the pie [...]

Dean Edwards Fragrant beef rendang curry recipe on Lorraine

October 3, 2014October 3, 2014admin
Dean Edwards cooks a fragrant beef rendang curry dish on Lorraine. The ingredients are: 800g skirt steak cubed 1” pieces, 2 onions diced, [...]

Gino chocolate panforte recipe on Gino’s Italian Escape: A Taste of the Sun captures the flavours of Siena

October 2, 2014October 3, 2014admin
Gino D’Acampo makes a chocolate panforte treat on Gino’s Italian Escape: A Taste of the Sun that captures the flavours of Siena. Gino [...]

Nigel Barden cauliflower cheese for students recipe on Radio 2 Drivetime

October 2, 2014October 2, 2014admin
Nigel Barden serves up the perfect cauliflower cheese dish for students on Radio 2 Drivetime with Simon Mayo. Nigel says: “This is a [...]

Yotam salt-crusted fish stuffed with aromatic fennel on Ottolenghi’s Mediterranean Island Feast

October 2, 2014admin
Yotam cooks salt-crusted fish stuffed with aromatic fennel and served with salad on Ottolenghi’s Mediterranean Island Feast. The ingredients are: 4 sprigs of [...]

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Latest Post

  • Jamie Oliver herb crusted butterflied, grilled and roasted leg of lamb with creamy leeks and beans recipe on Jamie’s Ultimate BBQ
  • Paul Ainsworth watercress soup with bacon, blue cheese rarebit and toast on Josie’s Taste of the Westcountry
  • Simon Rimmer raspberry marble cake recipe on Sunday Brunch
  • Lesley Waters rhubarb and raspberry choux ring recipe on James Martin’s Saturday Morning
  • Romy Gill chicken with coconut, poppy seeds and rice recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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