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  • Anna Haugh goat hot pot with butterhead lettuce salad recipe on Anna Haugh’s Big Irish Food Tour

  • Anna Haugh poached veal with tuna sauce, celery leaves and capers recipe on Anna Haugh’s Big Irish Food Tour

  • Anna Haugh wild venison with beetroot, ricotta and polenta recipe on Anna Haugh’s Big Irish Food Tour

  • Anna Haugh spiced flatbread with grilled halloumi and vegan honey on Anna Haugh’s Big Irish Food Tour

  • Anna Haugh ata dindin (Nigerian spicy red pepper salsa) with black bean fritters recipe on Anna Haugh’s Big Irish Food Tour
Anna Haugh goat hot pot with butterhead lettuce salad recipe on Anna Haugh’s Big Irish Food Tour
Anna Haugh poached veal with tuna sauce, celery leaves and capers recipe on Anna Haugh’s Big Irish Food Tour

Grain Store restaurant Michelin star chef Bruno Loube puts Angela, Robert, Luke, Dani and Sohpie through their paces on Masterchef 2014 Knockout Week

May 1, 2014May 2, 2014admin
It is the second day of the semi-finals selection rounds on MasterChef 2014 where the next 5 from the 10 cooks that made [...]

Tom Kerridge Rhubarb tart with custard marmalade glaze and clotted cream

May 1, 2014May 4, 2014admin
Tom Kerridge makes a delicious custard and rhubarb tart with marmalade glaze and clotted cream in his Spring Kitchen. Tom says: “Rhubarb is [...]

Rachel Khoo slow roasted lamb with herbs and toasted buckwheat on Spring Kitchen with Tom Kerridge

May 1, 2014admin
Rachel Khoo cooks slow roasted lamb marinated in buttermilk with herbs and toasted buckwheat served with a yoghurt sauce on Spring Kitchen with [...]

Tom Kerridge Ham Egg and Chips with Asparagus for Patsy palmer on Spring Kitchen with Tom Kerridge

May 1, 2014admin
Tom Kerridge serves up a simple ham, egg and chip with asparagus dish for actress Patsy Palmer on today’s Spring Kitchen with Tom [...]

Caxton Grill restaurant head Chef Adam Handling puts Jack, Michael, David, Ping and Theo through their paces on Masterchef 2014 Knockout Week

April 30, 2014April 30, 2014admin
We have reached the semi-finals selection rounds on MasterChef 2014 where the 10 cooks that made it through the quarter-finals following the heats, [...]

Douglas fir pine custard with blood orange curd and coconut Tuiles on Spring Kitchen with Tom Kerridge

April 30, 2014admin
Tom Kerridge serves up a Douglas fir pine custard with blood orange curd and coconut Tuiles dessert on today’s Spring Kitchen. Tom says: [...]

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Latest Post

  • Anna Haugh goat hot pot with butterhead lettuce salad recipe on Anna Haugh’s Big Irish Food Tour
  • Anna Haugh poached veal with tuna sauce, celery leaves and capers recipe on Anna Haugh’s Big Irish Food Tour
  • Anna Haugh wild venison with beetroot, ricotta and polenta recipe on Anna Haugh’s Big Irish Food Tour
  • Anna Haugh spiced flatbread with grilled halloumi and vegan honey on Anna Haugh’s Big Irish Food Tour
  • Anna Haugh ata dindin (Nigerian spicy red pepper salsa) with black bean fritters recipe on Anna Haugh’s Big Irish Food Tour

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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