The Talent Zone

Emily Scott Dark Chocolate and Hazelnut Fudge with Condensed Milk recipe on James Martin’s Saturday Morning

March 22, 2024March 23, 2024admin

Emily Scott served up delicious Dark Chocolate and Hazelnut Fudge with Condensed Milk on James Martin’s Saturday Morning. The ingredients are: 150g good [...]

Emily Scott parchment paper trout with butter beans, white wine and herbs recipe on James Martin’s Saturday Morning

March 22, 2024March 23, 2024admin

Emily Scott served up a tasty parchment paper trout with butter beans, samphire, white wine and fresh herbs on James Martin’s Saturday Morning. [...]

James Martin monkfish and cauliflower with teriyaki crumb and a coconut, ginger and lemongrass sauce recipe

March 22, 2024admin

James Martin served up tasty monkfish and cauliflower with teriyaki crumb and a coconut, ginger and lemongrass sauce on James Martin’s Saturday Morning. [...]

James Martin Roast Leg Of Lamb In Hay and Lavender with Peas, Beans, Wild Garlic and Veal Jus recipe on James Martin’s Saturday Morning

March 22, 2024admin

James Martin served up a tasty Roast Leg Of Lamb In Hay and Lavender with Peas, Beans, Wild Garlic and Veal Jus on [...]

Rustie Lee prawn curry in pineapple with scotch bonnet pepper and coconut cream recipe

March 22, 2024March 22, 2024admin

Rustie Lee served up a tasty prawn curry in pineapple with scotch bonnet pepper and coconut cream on this morning. The ingredients are: [...]

Michel Roux herb sauce with egg yolk and mustard on Michel Roux’s Provence Masterclass

March 21, 2024admin

Michel Roux served up a tasty super quick herb sauce with egg yolk and mustard on Michel Roux’s Provence Masterclass. The ingredients include: [...]

The Talent Zone

TV Food and Recipes

Anna Haugh Irish boxty dumplings with nduja, wilted spinach and cauliflower puree recipe on Anna Haugh’s Big Irish Food Tour

Anna Haugh fifteen bites with marshmallows, Turkish delight and digestive biscuits recipe on Anna Haugh’s Big Irish Food Tour

Anna Haugh veda bread with orange curd, blue cheese honey and thyme on Anna Haugh’s Big Irish Food Tour

Anna Haugh curried mussels on toast with vermouth and beans recipe on Anna Haugh’s Big Irish Food Tour

Anna Haugh salty cured pan fried cod with tomato panzanella salad recipe on Anna Haugh’s Big Irish Food Tour