John Waite Lebanese style chicken recipe on Lorraine
John Waite makes Lebanese style chicken shwarma on Lorraine. The ingredients are: Pinch saffron strands, 30ml milk, 500g mini chicken breast fillets, 150g
[...]
Simon Rimmer Rhubarb Rough ‘n’ Ready Pie Recipe on Sunday Brunch
Simon Rimmer makes rhubarb rough ‘n’ ready pie on Sunday Brunch. Simon says: “There’s no trimming and fussing with this pie – just
[...]
James Martin Chicken breast with glazed Vichy carrots on Saturday
James Martin makes chicken breast with glazed Vichy carrots on Saturday Kitchen. The ingredients are: 50ml olive oil, 50g butter, salt and freshly
[...]
Simon Rimmer Fried Chicken with Kimchi Slaw Recipe on Sunday Brunch
Simon Rimmer serves up fried chicken with kimchi slaw on Sunday Brunch. Simon says: “An Asian-style slaw complements the crispy fried chicken strips
[...]
James Martin scallops with fennel and herbs on Saturday Kitchen
James Martin serves up scallops in their shells with fennel and herbs for Countryfile presenter Ellie Harrison on Saturday Kitchen Live. James Says:
[...]
James Martin strawberry filled Victoria sponge cake recipe on Saturday Kitchen
James Martin makes Victoria sponge cake with strawberry compôte, fresh cream and caramel dipped strawberries on This Morning. James says: “A traditional Victoria
[...]