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  • Mary Berry and Gabby Logan gravadlax with mustard dill sauce recipe on Mary at 90: A Lifetime of Cooking

  • Marie Mitchell reef chicken with Pop’s mac and cheese recipe on Sunday Brunch

  • Simon Rimmer butternut squash and pumpkin pie with maple creme fraiche recipe on Sunday Brunch

  • Romy Gill keema puffs and keema patties recipe on James Martin’s Saturday Morning

  • james martin warm prune and rum tart with clotted cream recipe on James Martin’s Saturday Morning

Mary Berry and Gabby Logan gravadlax with mustard dill sauce recipe on Mary at 90: A Lifetime of Cooking
Marie Mitchell reef chicken with Pop’s mac and cheese recipe on Sunday Brunch

Alex Aitken crab croquettes recipe on A Taste Of Britain

September 4, 2014September 4, 2014admin
Chef Alex Aitken cooks a crab croquettes with a twist on A Taste Of Britain. The former trawlerman who runs his seaside restaurant [...]

Brian Turner goat steak with spicy tomatoes recipe on A Taste Of Britain

September 4, 2014September 4, 2014admin
Brian Turner cooks goat steak with spicy tomatoes and chorizo on A Taste Of Britain. Brian serves up his spicy celebration dish at [...]

Paul Hollywood mini pear pies recipe on The Great British Bake Off along with custard tarts and three-tied pies will push the bakers to the limit

September 3, 2014September 4, 2014admin
It’s Pies and Tarts week in the Bake Tent and after last week’s Bake Alaska incident, the bakers will all be keeping a [...]

Dean Edwards Fragrant salmon with Thai ribbon salad recipe on Lorraine

September 3, 2014September 3, 2014admin
Dean Edwards serves up a tasty looking fragrant salmon with Thai ribbon salad dish on Lorraine. Ingredients for the salmon parcels: 4 small [...]

Michel Roux Jr rack of lamb with tarragon jus recipe test the young cooks on Chefs Protege

September 2, 2014September 2, 2014admin
Michel Roux Jr demonstrates how to execute his rack of lamb with tarragon jus recipe on Chefs Protege Michel meets three more of [...]

Richard Corrigan Beef Wellington recipe on Cooks Questions

September 1, 2014admin
Richard Corrigan serves up beef Wellington on today’s episode of Cooks Questions with Sue Perkins. Beef Wellington always makes a triumphant dish to [...]

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Latest Post

  • Mary Berry and Gabby Logan gravadlax with mustard dill sauce recipe on Mary at 90: A Lifetime of Cooking
  • Marie Mitchell reef chicken with Pop’s mac and cheese recipe on Sunday Brunch
  • Simon Rimmer butternut squash and pumpkin pie with maple creme fraiche recipe on Sunday Brunch
  • Romy Gill keema puffs and keema patties recipe on James Martin’s Saturday Morning
  • james martin warm prune and rum tart with clotted cream recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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