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  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning

  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen

  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen
Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

James Martin roast partridge with fondant potatoes recipe on Christmas Kitchen

December 11, 2014December 11, 2014admin
James Martin serves up roasted partridge with fondant potatoes, blackberry sauce, wilted kale and red-cabbage purée on Christmas Kitchen. James says:”This dish will [...]

Gino D’Acampo open vegetable lasagne recipe for vegan on Let’s Do Christmas with Gino and Mel

December 11, 2014December 11, 2014admin
Gino D’Acampo serves up an open vegetable lasagne without eggs that is 100% a vegan dish for the festive season on Let’s Do [...]

Gino D’Acampo pimped up mince pies recipe for vegans on Let’s Do Christmas

December 11, 2014December 11, 2014admin
Gino D’Acampo makes pimped up mince pies for the festive season on Let’s Do Christmas with Gino and Mel that are suitable for [...]

Gino Broccoli and Cauliflower soup with crispy chestnuts winter soup recipe on Let’s Do Christmas

December 11, 2014December 11, 2014admin
Gino serves up broccoli and cauliflower soup with crispy chestnuts soup for the winter on Let’s Do Christmas. The ingredients are: 250ml boiling [...]

Frances Quinn gingerbread cupcakes recipe on This Morning

December 11, 2014December 11, 2014admin
Frances Quinn from the Great British Bake Off makes gingerbread cupcakes for the festive season on This Morning. The ingredients for the topping: [...]

Claude Bosi recipes on MasterChef The Professionals at the Hibiscus restaurant proved a real test for Danny and Jonathan

December 10, 2014December 10, 2014admin
It is the fifth day of the semi-finals of MasterChef: The Professionals 2014 and the fourth pairs of chefs – Danny and Jonathan [...]

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Latest Post

  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen
  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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