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  • Rustie Lee sticky chicken wings with a cucumber, chilli and mango slaw recipe

  • Simon Rimmer flatbread with marinated tomatoes and mozzarella recipe on Sunday Brunch

  • Jun Tanaka sea bream with courgette salad and a tomato and Romesco sauce recipe on Sunday Brunch

  • Matt and Ben’s Eton mess tart with mint and purple basil on Sunday Brunch

  • Simon Rimmer chicken gaston gerard with Gruyere cheese and Dijon Mustard recipe on Sunday Brunch

Rustie Lee sticky chicken wings with a cucumber, chilli and mango slaw recipe
Simon Rimmer flatbread with marinated tomatoes and mozzarella recipe on Sunday Brunch

Nancy Great British Bake Off French baking influences could prove invaluable in the tent

August 6, 2014August 6, 2014admin
60-year-old Nancy, originally from Hull, is loving every minute of her retirement at home in Lincolnshire with her husband Tim, where they make [...]

Kate Great British Bake Off unfamiliarity with recipes or weighing ingredients could prove costly

August 6, 2014August 6, 2014admin
41 year old Kate from Brighton, confess that she very rarely uses recipes or weighs ingredients in her baking. We are therefore very [...]

Chetna Great British Bake Off hope of winning with traditional Indian recipes could be a bake off first

August 6, 2014August 6, 2014admin
Indian baker Chetna has come to the Great British Bake Off with the hope of winning the competition with traditional Indian recipes taught [...]

Gino D’acampo hazelnut Meringue with summer fruits recipe on Let’s Do Lunch

August 6, 2014August 6, 2014admin 1
Gino D’acampo showcase his hazelnut Meringue with summer fruits recipe on Let’s Do Lunch. The ingredients are: 3 large egg whites, 175g caster [...]

Gino Summer Fruit Baked Alaska dessert recipe on Let’s Do Lunch with Mel

August 6, 2014August 6, 2014admin
Gino D’Acampo showcase his summer fruit baked Alaska dessert on Let’s Do Lunch with Mel. The ingredients are: 3 eggs whites, 180g caster [...]

Gino crab and apple tart with apple salad recipe on Let’s Do Lunch

August 6, 2014August 6, 2014admin
Gino D’acampo cooks crab and apple tart with apple salad on Let’s Do Lunch. The ingredients are: 300g ready-made short crust pastry, 1 [...]

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Latest Post

  • Rustie Lee sticky chicken wings with a cucumber, chilli and mango slaw recipe
  • Simon Rimmer flatbread with marinated tomatoes and mozzarella recipe on Sunday Brunch
  • Jun Tanaka sea bream with courgette salad and a tomato and Romesco sauce recipe on Sunday Brunch
  • Matt and Ben’s Eton mess tart with mint and purple basil on Sunday Brunch
  • Simon Rimmer chicken gaston gerard with Gruyere cheese and Dijon Mustard recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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