Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu
  • Mary Berry and Kiell Smith-Bynoe baked salmon with parmesan and parsley crust recipe on Mary at 90

  • Nicola Lamb pistachio and cherry tiramisu recipe on Sunday Brunch

  • Simon Rimmer honey and hazelnut cake recipe on Sunday Brunch

  • Tom Shepherd banana and ginger sponge turnover cake recipe on James Martin’s Saturday Morning

  • James Martin deep fried shrimps with three dressing and watercress recipe on James Martin’s Saturday Morning

Mary Berry and Kiell Smith-Bynoe baked salmon with parmesan and parsley crust recipe on Mary at 90
Nicola Lamb pistachio and cherry tiramisu recipe on Sunday Brunch

Mary Berry Smoked salmon and haddock kedgeree recipe on Saturday Kitchen

September 27, 2014September 27, 2014admin
Mary Berry makes her Saturday Kitchen debut serving up a delicious smoked salmon and haddock kedgeree dish. Mary says: “This lightly spiced kedgeree [...]

Gino trofie pasta with rustic pesto, green beans and potato recipe on Gino’s Italian Escape: A Taste Of The Sun

September 26, 2014September 26, 2014admin
Gino D’Acampo cooks trofie pasta with rustic pesto, green beans and potato on Gino’s Italian Escape: A Taste Of The Sun. This week [...]

Sea bass in caper and butter sauce recipe by Gino on Gino’s Italian Escape: A Taste Of The Sun

September 26, 2014September 26, 2014admin
Gino D’Acampo cooks sea bass in a caper and butter sauce on Gino’s Italian Escape: A Taste Of The Sun. The inspiration for [...]

Baked ricotta cream cheesecake with blackberries and figs recipe by Lorraine Pascale on How To Be A Better Cook

September 26, 2014September 26, 2014admin
Lorraine Pascale serves up a memorable dessert of kids of baked ricotta cream cheese cheesecake with blackberries, blueberries and figs on How To [...]

Linguine with prawns recipe by Lorraine Pascale on How To Be A Better Cook

September 26, 2014September 26, 2014admin
Lorraine Pascale makes a quick seafood pasta dish with linguine with prawns, clams, garlic and chilli on How To Be A Better Cook [...]

Baked courgette fritters with marinara sauce recipe by Lorraine Pascale on How To Be A Better Cook

September 26, 2014September 26, 2014admin
Lorainne Pascale show Sonia how to make baked courgette fritters with marinara sauce on How To Be A Better Cook. Lorraine says: “These [...]

Posts navigation

  • Previous
  • 1
  • …
  • 2,517
  • 2,518
  • 2,519
  • 2,520
  • 2,521
  • 2,522
  • 2,523
  • …
  • 2,920
  • Next
Follow @thetalentzone

Latest Post

  • Mary Berry and Kiell Smith-Bynoe baked salmon with parmesan and parsley crust recipe on Mary at 90
  • Nicola Lamb pistachio and cherry tiramisu recipe on Sunday Brunch
  • Simon Rimmer honey and hazelnut cake recipe on Sunday Brunch
  • Tom Shepherd banana and ginger sponge turnover cake recipe on James Martin’s Saturday Morning
  • James Martin deep fried shrimps with three dressing and watercress recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy
Copyright © 2025 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.