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  • Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals

  • Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals

  • Nikita Pathakji peach baked Alaska dessert on MasterChef The Professionals

  • Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less

  • Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch

Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals
Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals

Simon Rimmer Coconut Rice pudding with risotto rice recipe on Daily Brunch with Ocado

November 10, 2014November 10, 2014admin
Simon Rimmer makes coconut rice pudding on Daily Brunch with Ocado made with risotto rice and a creamy coconut and topped with jewelled [...]

Simon Rimmer king prawn pad Thai recipe on Daily Brunch with Ocado

November 10, 2014November 10, 2014admin
Simon Rimmer serves up a king prawn pad Thai dish in an expensive wok on Daily Brunch with Ocado. Pad Thai is a [...]

Dean Edwards Crispy beef with stir fried noodles recipe on Lorraine

November 10, 2014November 10, 2014admin
Dean Edwards serves up a tasty looking crispy beef with stir fried noodles as the first dish on Lorraine this week. Dean says: [...]

Two Greedy Italians pearl barley spinach and pork mince recipe on Saturday Kitchen

November 8, 2014November 8, 2014admin
The two Greedy Italians – Antonio Carluccio and Gennaro Contaldo – cook pearl barley spinach and pork mince on Saturday Kitchen. The ingredients [...]

James Martin Roasted lamb and turnips with a chilli dressing recipe on Saturday Kitchen

November 8, 2014November 8, 2014admin
James Martin Roasted lamb, pickled squash and turnips with a chilli dressing dish on Saturday Kitchen. James says about his dish: “Strips of [...]

James Martin roasted duck with purple sprouting broccoli and bordelaise sauce recipe on Saturday Kitchen

November 8, 2014November 8, 2014admin
James Martin whole roasted duck with purple sprouting broccoli, duck-fat potatoes and bordelaise sauce dish on Saturday Kitchen. James says: “Although duck can [...]

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Latest Post

  • Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals
  • Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals
  • Nikita Pathakji peach baked Alaska dessert on MasterChef The Professionals
  • Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less
  • Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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