The Talent Zone

Yotam Ottolenghi cooks herb crusted goat’s cheese with tomato and basil salsa on Mediterranean Feast. Yotam says: “When making this dish, make sure [...]

Yotam Ottolenghi makes honey and apricot trifle with walnuts and lavender in the hills of Corsica on Mediterranean Feast. The ingredients are: 8 [...]

Yotam Ottolenghi cooks roasted fish with aromatic olive oil on Mediterranean Feast. Yotam says: “You can use any type of white fish for [...]

Yotam Ottolenghi serves up Swiss chard and herb tart with Corsican cheese on Mediterranean Feast. Yotam cooked his dish at a hillside kitchen [...]