The Talent Zone

Yotam cooks salt-crusted fish stuffed with aromatic fennel and served with salad on Ottolenghi’s Mediterranean Island Feast. The ingredients are: 4 sprigs of [...]

Yotam Ottolenghi makes apricot and almonds ensaimada on Ottolenghi’s Mediterranean Island Feast. The ingredients are: 50g muscatel raisins or other raisins, roughly chopped [...]

Yotam makes caramelised fig, orange and goat’s cheese salad on Ottolenghi’s Mediterranean Island Feast. The ingredients are: 100g caster sugar, 16 fresh figs, [...]

Yotam Ottolenghi makes tomato and watermelon gazpacho soup on Ottolenghi’s Mediterranean Island Feast. The ingredients are: 2kg ripe tomatoes (about 20), peeled and [...]

Yotam cooks a de-constructed paella with soller prawns and grilled vegetables dish on Yotam Ottolenghi’s Mediterranean Feasts. The ingredients are: 50ml olive oil, [...]