The Talent Zone

Simon Rimmer makes delicious lemon ricotta pancakes with a plum compote on Daily Brunch. The ingredients includes brandy, plums, lemons, butter, eggs, ricotta [...]

Simon Rimmer makes a tasty looking salmon jambalaya on Daily Brunch. The ingredients are: salmon fillets, king prawns, 1 onion, finely diced, 1 [...]

John Whaite makes a delicious pear tart with can pear cider for a autumnal treat on Lorraine. The ingredients are: 300g sweet shortcrust [...]

Nigel Barden served up braised beef cheeks pie with smoked mash potato on Radio 2 Drivetime with Simon Mayo. The ingredients are: 700g [...]