Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu
  • Prue Leith afternoon tea scones with cream, jam and savoury pumpkin scones recipe on Prue Leith’s Cotswold Kitchen

  • Ainsley Harriott Plantain and Sweet Potato Rosti with Crab Salad and Hot Pepper Avocado recipe on Ainsley’s Taste of the Bahamas

  • Rav Gill strawberry and clotted cream Danish pastry with a elderflower and strawberry jam and creme mousseline recipe on Junior Bake Off

  • Jack Stein brill with glazed shallots, mushroom sauce and garlic kale recipe on Saturday Kitchen

  • Gregg Boyd morning rolls with hot sauce recipe on Saturday Kitchen

Prue Leith afternoon tea scones with cream, jam and savoury pumpkin scones recipe on Prue Leith’s Cotswold Kitchen
Ainsley Harriott Plantain and Sweet Potato Rosti with Crab Salad and Hot Pepper Avocado recipe on Ainsley’s Taste of the Bahamas

Spicedup Barnsley lamb chops recipe on Tom Kerridge’s Best Ever Dishes

October 24, 2014October 24, 2014admin
Tom Kerridge makes spiced-up Barnsley lamb chops for a tasty dinner on Tom Kerridge’s Best Ever Dishes. Tom says: “These citrussy lamb chops [...]

Tom Kerridge Lush lemon pepper chicken recipe on Tom Kerridge’s Best Ever Dishes

October 24, 2014October 24, 2014admin 3
Tom Kerridge serves up a lush lemon pepper chicken dish in one pot on Tom Kerridge’s Best Ever Dishes. Tom says: “This tasty [...]

Tom Parker Bowles lamb shoulder with shallot and fennel recipe on The Alan Titchmarsh Show

October 24, 2014October 24, 2014admin
Tom Parker Bowles serves up lamb shoulder with shallot, fennel and broad beans on The Alan Titchmarsh Show. Tom says: “Eat meat, but [...]

Phil Vickery chicken Madras curry with onion bhajis recipe on This Morning

October 24, 2014October 24, 2014admin
Phil Vickery cooks chicken Madras curry served with a side dish of onion bhajis on This Morning. The ingredients for the chicken Madras [...]

John Whaite Honeycomb and apple cobbler recipe on Lorraine

October 24, 2014October 24, 2014admin
John Whaite makes honeycomb and apple cobbler for a tasty autumn treat on Lorraine. John says: “This version, flavoured with honeycomb and cinnamon [...]

Simon Rimmer Steak Diane with chestnut mushrooms recipe on Daily Brunch

October 24, 2014October 24, 2014admin
Simon Rimmer cooks steak Diane with chestnut mushrooms and brady on Daily Brunch. The ingredients are: 4 sirloin steaks, fat trimmed off, 1 [...]

Posts navigation

  • Previous
  • 1
  • …
  • 2,515
  • 2,516
  • 2,517
  • 2,518
  • 2,519
  • 2,520
  • 2,521
  • …
  • 2,944
  • Next
Follow @thetalentzone

Latest Post

  • Prue Leith afternoon tea scones with cream, jam and savoury pumpkin scones recipe on Prue Leith’s Cotswold Kitchen
  • Ainsley Harriott Plantain and Sweet Potato Rosti with Crab Salad and Hot Pepper Avocado recipe on Ainsley’s Taste of the Bahamas
  • Rav Gill strawberry and clotted cream Danish pastry with a elderflower and strawberry jam and creme mousseline recipe on Junior Bake Off
  • Jack Stein brill with glazed shallots, mushroom sauce and garlic kale recipe on Saturday Kitchen
  • Gregg Boyd morning rolls with hot sauce recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy
Copyright © 2026 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.