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  • Jonathan Phang Chinese style chicken noodle soup with brandy and dried shrimp recipe no James Martin’s Saturday Morning

  • James Martin blackened chicken with Parmesan, leek and spinach recipe on James Martin’s Saturday Morning

  • James Martin fried shrimps with wasabi dressing recipe on James Martin’s Saturday Morning

  • Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off

  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

Jonathan Phang Chinese style chicken noodle soup with brandy and dried shrimp recipe no James Martin’s Saturday Morning
James Martin blackened chicken with Parmesan, leek and spinach recipe on James Martin’s Saturday Morning

Richard Bertinet rum baba recipe on Saturday Kitchen

September 20, 2014September 20, 2014admin
Richard Bertinet makes a delicious rum baba dessert from the seventies on Saturday Kitchen. Richard says: “Made the traditional French way, these cylindrical [...]

Rick Stein Shrimp and Samphire risotto recipe on Saturday Kitchen

September 20, 2014September 20, 2014admin
Rick Stein serves up Seafood risotto with shrimp and samphire on Saturday Kitchen. Rick says: “Use the shell of the shrimp to make [...]

Lorraine Pascale coconut kisses with ginger filly Chantilly and a strawberry slice recipe on How to be a Better Cook

September 19, 2014September 19, 2014admin
Lorraine Pascale makes coconut kisses with ginger filly Chantilly and a strawberry slice recipe on How to be a Better Cook. Lorraine says: [...]

Lorraine Pascale chorizo and lemongrass pastry puff scrolls recipe on How to be a Better Cook

September 19, 2014September 19, 2014admin
Lorraine Pascale serves up tasty chorizo and lemongrass pastry puff scrolls on How to be a Better Cook. Lorraine says: “Who would have [...]

Lorraine Pascale spicy Thai minced chicken salad (Larb Gai) recipe on How to be a Better Cook

September 19, 2014September 19, 2014admin
Lorraine Pascale makes nice and spicy Thai minced chicken salad (Larb Gai) on How to be a Better Cook. Lorraine says: “I know [...]

Lorraine Pascale cucumber and feta bites with dill and pomegranate recipe on How to be a Better Cook

September 19, 2014September 19, 2014admin
Lorraine Pascale makes tasty cucumber and feta bites with dill and pomegranate on How to be a Better Cook. Lorraine says: “These light [...]

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Latest Post

  • Jonathan Phang Chinese style chicken noodle soup with brandy and dried shrimp recipe no James Martin’s Saturday Morning
  • James Martin blackened chicken with Parmesan, leek and spinach recipe on James Martin’s Saturday Morning
  • James Martin fried shrimps with wasabi dressing recipe on James Martin’s Saturday Morning
  • Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off
  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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