James Tanner plum and almond tart with rum recipe on Lorraine
James Tanner makes plum and almond frangipane tarte on Lorraine. The ingredients are: 250g sweet pastry, 125g unsalted butter, 125g caster sugar, 125g
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Jamie Oliver Butter and sage gnudi recipe or (ricotta ravioli without the pasta) on Jamie’s Comfort Food
Jamie Oliver makes butter and sage gnudi (nudey) or (ricotta ravioli without the pasta) on Jamie’s Comfort Food. Jamie says: “Gnudi is a
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Jamie Oliver Curried Fish Pie recipe made with coconut milk, spinach, salmon, haddock and lemon sole on Jamie’s Comfort Foods
Jamie Oliver serves up a curried fish pie made with coconut milk, spinach, salmon, haddock and lemon sole on Jamie’s Comfort Food. Jamie
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Jamie Oliver Hummingbird cake recipe on Jamie’s Comfort Foods with pineapple, banana and cinnamon
Jamie Oliver makes a delicious Hummingbird cake, a fruity American sponge with pineapple, banana and cinnamon on Jamie’s Comfort Foods. Jamie says: “This
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Stacie Stewart Eccles Cake Recipe on The Alan Titchmarsh Show
Stacie Stewart bake Eccles cakes, one of the nations favourite treats, on The Alan Titchmarsh Show for National Craft Bakers Week. An Eccles
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Gino D’Acampo pan-fried sea bass with cannellini mash and basil sauce recipe on This Morning
Gino D’Acampo cooks pan-fried sea bass with cannellini mash and basil sauce served with roasted tomatoes and balsamic vinegar on This Morning or
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