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  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning

Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

Lorraine Pascale spicy Thai minced chicken salad (Larb Gai) recipe on How to be a Better Cook

September 19, 2014September 19, 2014admin
Lorraine Pascale makes nice and spicy Thai minced chicken salad (Larb Gai) on How to be a Better Cook. Lorraine says: “I know [...]

Lorraine Pascale cucumber and feta bites with dill and pomegranate recipe on How to be a Better Cook

September 19, 2014September 19, 2014admin
Lorraine Pascale makes tasty cucumber and feta bites with dill and pomegranate on How to be a Better Cook. Lorraine says: “These light [...]

Lorraine Pascale White chocolate bite-size Napoleons recipe on How to be a Better Cook

September 19, 2014September 19, 2014admin
Lorraine Pascale makes a delicious white chocolate bite-size ‘Napoleons’ treat on How to be a Better Cook. Lorraine says: “These dainty squares of [...]

Gino chicken and pancetta in balsamic vinegar recipe on Gino’s Italian Escape: A Taste of the Sun

September 19, 2014September 19, 2014admin
Gino D’Acampo cooks chicken and pancetta in balsamic vinegar, served with a vibrant asparagus and cherry tomato salad on Gino’s Italian Escape: A [...]

Gino D’Acampo fried aubergine with juicy tomato and soft mozzarella recipe on Gino’s Italian Escape: A Taste of the Sun

September 19, 2014September 19, 2014admin
Gino D’Acampo serves up fried aubergine with juicy tomato and soft mozzarella topped with aromatic basil and olive oil dressing on Gino’s Italian [...]

Chef Mike North venison with mash potatoes dish at the North Nut Tree Inn on A Taste Of Britain wowed Brian and Janet

September 19, 2014September 19, 2014admin
Chef Mike North served up venison with mash potatoes dish at the North Nut Tree Inn on A Taste Of Britain wowed Brian [...]

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Latest Post

  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch
  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning
  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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