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  • Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas

  • Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas

  • Jamie Oliver potato and fennel gratin pie with a herb infused cheese and garlic sauce recipe on Jamie’s Cook-Ahead Christmas

  • Jasmine Mitchel cheesy Christmas tree with puff pastry, caramelised onion chutney and rosemary recipe on Lorraine

  • Simon Rimmer falafel filled pita and mint yoghurt recipe on Sunday Brunch

Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas
Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas

James Martin coffee Swiss roll with caramel and nut filling recipe on Saturday Kitchen

October 4, 2014October 4, 2014admin
James Martin’s coffee Swiss roll with caramel and nut filling dessert was this week’s food heaven on Saturday Kitchen Live. James says: “Swiss [...]

Braised Jacob’s Ladder with mustard cream and crisp shallots recipe by Matt Gillan on Saturday Kitchen

October 4, 2014October 4, 2014admin
Matt Gillan serves up braised Jacob’s Ladder, kohlrabi, mustard cream and crisp shallots on Saturday Kitchen. Matt says: “For this dish short ribs [...]

James Martin celeriac with crab fritters soup on Saturday Kitchen

October 4, 2014October 4, 2014admin
James Martin makes a celeriac with crab fritters soup on Saturday Kitchen. James says: “The celeriac is a much underused vegetable. It is [...]

Rick Stein Corsican Wild Boar stew with chestnuts and wild mushrooms recipe on Saturday Kitchen

October 4, 2014October 4, 2014admin
Rick Stein cooks a Corsican Wild Boar stew with wild mushrooms, chestnuts from a tin on Saturday kitchen. Rick cooked his pork dish [...]

Mouthwatering chicken thighs recipe by Ching-He Huang on Saturday Kitchen

October 4, 2014October 4, 2014admin
Ching-He Huang cooks mouthwatering chicken thighs on Saturday Kitchen for a easy mid week supper. Ching-He says: “A healthy, filling dish of tender [...]

Tom Kerridge barbecue mackerel on Tom Kerridge Best Ever Dishes

October 4, 2014October 4, 2014admin
Tom Kerridge serves up barbecue mackerel for a crowd pleaser on Tom Kerridge’s Best Ever Dishes. Tom always dreamed of being a fisherman [...]

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Latest Post

  • Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas
  • Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas
  • Jamie Oliver potato and fennel gratin pie with a herb infused cheese and garlic sauce recipe on Jamie’s Cook-Ahead Christmas
  • Jasmine Mitchel cheesy Christmas tree with puff pastry, caramelised onion chutney and rosemary recipe on Lorraine
  • Simon Rimmer falafel filled pita and mint yoghurt recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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