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  • Anissa’s madfuneh with chickpeas, green beans and tomatoes recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver pork and fennel white ragu with homemade pasta and pumpkin recipe on Jamie’s Feast For A Fiver

  • Rav Gill Queen of puddings with a crumb custard base, forest fruit compote and Italian meringue on Junior Bake Off

  • Jamie Oliver super spinach pies with leeks and Greek style salad cheese recipe on Jamie’s Feast For A Fiver

  • Tim Spector roasted aubergine traybake with chickpeas, halloumi and kefir dressing recipe on What Not To Eat

Anissa’s madfuneh with chickpeas, green beans and tomatoes recipe on Jamie’s Feast For A Fiver
Jamie Oliver pork and fennel white ragu with homemade pasta and pumpkin recipe on Jamie’s Feast For A Fiver

Tom Kerridge Lush lemon pepper chicken recipe on Tom Kerridge’s Best Ever Dishes

October 24, 2014October 24, 2014admin 3
Tom Kerridge serves up a lush lemon pepper chicken dish in one pot on Tom Kerridge’s Best Ever Dishes. Tom says: “This tasty [...]

Tom Parker Bowles lamb shoulder with shallot and fennel recipe on The Alan Titchmarsh Show

October 24, 2014October 24, 2014admin
Tom Parker Bowles serves up lamb shoulder with shallot, fennel and broad beans on The Alan Titchmarsh Show. Tom says: “Eat meat, but [...]

Phil Vickery chicken Madras curry with onion bhajis recipe on This Morning

October 24, 2014October 24, 2014admin
Phil Vickery cooks chicken Madras curry served with a side dish of onion bhajis on This Morning. The ingredients for the chicken Madras [...]

John Whaite Honeycomb and apple cobbler recipe on Lorraine

October 24, 2014October 24, 2014admin
John Whaite makes honeycomb and apple cobbler for a tasty autumn treat on Lorraine. John says: “This version, flavoured with honeycomb and cinnamon [...]

Simon Rimmer Steak Diane with chestnut mushrooms recipe on Daily Brunch

October 24, 2014October 24, 2014admin
Simon Rimmer cooks steak Diane with chestnut mushrooms and brady on Daily Brunch. The ingredients are: 4 sirloin steaks, fat trimmed off, 1 [...]

Nigel Barden trio of autumn salads recipe on Radio 2 Drivetime

October 23, 2014October 23, 2014admin
Nigel Barden serves up a trio of autumn salads – Chickpea and Egg Curry, Miso and Ginger Glazed Aubergine, Caraway and Balsamic Roasted [...]

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Latest Post

  • Anissa’s madfuneh with chickpeas, green beans and tomatoes recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver pork and fennel white ragu with homemade pasta and pumpkin recipe on Jamie’s Feast For A Fiver
  • Rav Gill Queen of puddings with a crumb custard base, forest fruit compote and Italian meringue on Junior Bake Off
  • Jamie Oliver super spinach pies with leeks and Greek style salad cheese recipe on Jamie’s Feast For A Fiver
  • Tim Spector roasted aubergine traybake with chickpeas, halloumi and kefir dressing recipe on What Not To Eat

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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