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  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver

  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

  • Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

  • Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver

Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver
Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

Dean Edwards Crispy beef with stir fried noodles recipe on Lorraine

November 10, 2014November 10, 2014admin
Dean Edwards serves up a tasty looking crispy beef with stir fried noodles as the first dish on Lorraine this week. Dean says: [...]

Two Greedy Italians pearl barley spinach and pork mince recipe on Saturday Kitchen

November 8, 2014November 8, 2014admin
The two Greedy Italians – Antonio Carluccio and Gennaro Contaldo – cook pearl barley spinach and pork mince on Saturday Kitchen. The ingredients [...]

James Martin Roasted lamb and turnips with a chilli dressing recipe on Saturday Kitchen

November 8, 2014November 8, 2014admin
James Martin Roasted lamb, pickled squash and turnips with a chilli dressing dish on Saturday Kitchen. James says about his dish: “Strips of [...]

James Martin roasted duck with purple sprouting broccoli and bordelaise sauce recipe on Saturday Kitchen

November 8, 2014November 8, 2014admin
James Martin whole roasted duck with purple sprouting broccoli, duck-fat potatoes and bordelaise sauce dish on Saturday Kitchen. James says: “Although duck can [...]

James Martin lemon sponge Swiss roll with passionfruit cream recipe on Saturday Kitchen

November 8, 2014November 8, 2014admin
James Martin makes a tasty lemon sponge Swiss roll with passionfruit cream on Saturday Kitchen. James says: “Swiss rolls are easier to make [...]

Massimo Bottura deconstructed lemon tart recipe on Saturday Kitchen

November 8, 2014November 8, 2014admin
Massimo Bottura makes a deconstructed lemon tart on Saturday Kitchen that he titles ‘Oops! I dropped the lemon tart’. Massimo Bottura is the [...]

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Latest Post

  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver
  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals
  • Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals
  • Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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