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  • Tim Bilton chicken and chorizo jambalaya on Winter on The Farm

  • Yvonne Cobb vegetarian gravy with mushrooms and tomato paste recipe on Morning Live

  • Jamie Oliver chocolate arctic roll with clementine flavoured ice cream and cranberries recipe on Jamie’s Cook-Ahead Christmas

  • Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas

  • Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas

Tim Bilton chicken and chorizo jambalaya on Winter on The Farm
Yvonne Cobb vegetarian gravy with mushrooms and tomato paste recipe on Morning Live

Nigel Slater haddock chowder recipe on Nigel Slater’s Dish of the Day

October 4, 2014October 4, 2014admin
Nigel Slater cooks a tasty looking haddock chowder on Nigel Slater’s Dish of the Day. The ingredients are: 2 haddock fillets, 568ml milk, [...]

Nigel Slater leftover Chinese chicken and chutney wrap recipe on Nigel Slater’s Dish of the Day

October 4, 2014October 4, 2014admin
Nigel Slater makes use of leftover chicken with his Chinese chicken and chutney wrap recipe on Nigel Slater’s Dish of the Day. Nigel [...]

James Martin pork belly with apple sauce, kale and carrots recipe on Saturday Kitchen

October 4, 2014October 4, 2014admin
James Martin’s pork belly with apple sauce, kale and carrots dish was food hell on this week’s Saturday Kitchen Live. James says: “Slow-cooked [...]

James Martin coffee Swiss roll with caramel and nut filling recipe on Saturday Kitchen

October 4, 2014October 4, 2014admin
James Martin’s coffee Swiss roll with caramel and nut filling dessert was this week’s food heaven on Saturday Kitchen Live. James says: “Swiss [...]

Braised Jacob’s Ladder with mustard cream and crisp shallots recipe by Matt Gillan on Saturday Kitchen

October 4, 2014October 4, 2014admin
Matt Gillan serves up braised Jacob’s Ladder, kohlrabi, mustard cream and crisp shallots on Saturday Kitchen. Matt says: “For this dish short ribs [...]

James Martin celeriac with crab fritters soup on Saturday Kitchen

October 4, 2014October 4, 2014admin
James Martin makes a celeriac with crab fritters soup on Saturday Kitchen. James says: “The celeriac is a much underused vegetable. It is [...]

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Latest Post

  • Tim Bilton chicken and chorizo jambalaya on Winter on The Farm
  • Yvonne Cobb vegetarian gravy with mushrooms and tomato paste recipe on Morning Live
  • Jamie Oliver chocolate arctic roll with clementine flavoured ice cream and cranberries recipe on Jamie’s Cook-Ahead Christmas
  • Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas
  • Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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