MasterChef 2014 finalist Luke, Ping, Angela and Jack set to do battle in the final week
Today we saw the last of the semi-final rounds where the five remaining cooks battled it out in the kitchen to try and
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Angela Hartnett and Luke Holder lion of goat with wild garlic and morels mushroom on Spring Kitchen with Tom Kerridge
Angela Hartnett and Luke Holder serves up a goat recipe on Spring Kitchen with Tom Kerridge. They cook a tasty looking lion of
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Tom Kerridge Spring lamb belly fritters, spinach and anchovy mayonnaise on Spring Kitchen
Tom Kerridge serves up a spring lamb belly fritters, spinach and anchovy mayonnaise dish on today’s Spring Kitchen. Tom says: “Lamb breast is
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Hairy Bikers blue and white Cheshire cheese soup with fried cheese sarnies on Food Tour of Britain
The Hairy Bikers visits Cheshire on their Food Tour of Britain and serves up a tasty blue and white Cheshire soup with fried
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Rick Stein paella with monkfish and red peppers on Spring Kitchen with Tom Kerridge
Rick Stein cooks paella with monkfish and red peppers on Spring Kitchen with Tom Kerridge. The ingredients are: 4 tbsp olive oil, 75g
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Theo Randall Minestrone soup primavera on Spring Kitchen with Tom kerridge
Theo Randall serves up minestrone soup primavera on Spring Kithcen with Tom Kerridge. Theo says: “Spring vegetables – asparagus, peas and broad beans
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