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  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning

Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

Yotam Ottolenghi Roasted Fish with Aromatic Olive oil recipe on Mediterranean Feast

September 25, 2014admin
Yotam Ottolenghi cooks roasted fish with aromatic olive oil on Mediterranean Feast. Yotam says: “You can use any type of white fish for [...]

Yotam Ottolenghi Swiss chard and herb tart with Corsican cheese recipe on Mediterranean Feast

September 24, 2014admin
Yotam Ottolenghi serves up Swiss chard and herb tart with Corsican cheese on Mediterranean Feast. Yotam cooked his dish at a hillside kitchen [...]

Richard Rhubarb and toffee apple doughnut recipes impressed on The Great British Bake Off

September 24, 2014September 24, 2014admin
Richard’s Rhubarb and toffee apple doughnut recipes impressed Paul and Mary on The Great British Bake Off so much so that he came [...]

Paul Hollywood povitica Eastern European coil loaf recipe test the quarter finalist on The Great British Bake Off 2014

September 24, 2014September 24, 2014admin
It is the quarter finals of the Great British Bake Off and the judges decided to put the quarter finalist to the test [...]

Brian Turner lamb and kidneys with vegetables recipe on A Taste of Britain

September 24, 2014September 24, 2014admin
Brian Turner serves up lamb and kidneys with vegetables in Cheshire on A Taste of Britain. Tatton Park in the county of Cheshire [...]

Ernst Van Zyl Jacobs Ladder and horseradish dish at the Lord Clyde pub impressed Brian and Janet on A Taste Of Britain

September 24, 2014admin
Ernst Van Zyl serves up Jacobs Ladder and horseradish with beef and beetroot dish at the Lord Clyde pub for Brian Turner and [...]

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Latest Post

  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch
  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning
  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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