James Martin red mullet and langoustines tapas recipe on Saturday Kitchen
James Martin serves up red mullet and langoustines tapas on Saturday Kitchen. James says: “This is a great tapas-style starter if your cooking
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Rick Stein salt cod fritters with parsley and garlic recipe on Saturday Kitchen
Rick Stein cooks salt cod fritters with parsley and garlic in Barcelona on Saturday Kitchen. The ingredients are: 500g dried salt cod fillets
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Florence Knight mussels with broccoli and burnt-butter bread recipe on Saturday Kitchen
Florence Knight cooks mussels, kumquats and rosemary with sprouting broccoli, anchovy and burnt-butter bread on Saturday Kitchen. The ingredients for the mussels, kumquats
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Paul Ainsworth Cornish hake with spring soup recipe on Saturday Kitchen
Paul Ainsworth serves up Brown butter Cornish hake with ‘pressure-cooked’ spring soup on Saturday Kitchen. Paul says: “Once the prep is done this
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Beth’s sea bass kabab with keralan prawn curry main course on MasterChef 2015
Beth served up the outstanding main course of the night with her sea bass kabab with keralan prawn curry in the last quarter-final
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Emma’s sticky fig and walnut pudding with tahini ice cream dessert on MasterChef 20115
Emma served up a winning dessert that impressed the judges and food critic William Sitwell in the quarter-finals of MasterChef 2015. In the
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