James Martin turkey saltimbocca with mushrooms and butternut squash dish for food hell for Sir Michael Parkinson. James says: “Breaded turkey with a
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James Martin Roast beef, Yorkshire pudding, fondant potato and red cabbage dish on Saturday Kitchen for food heaven for Michael Parkinson. James says:
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Michel Roux cooks guinea fowl cooked with Reisling and chanterelles on Saturday Kitchen. Michel says: “Guinea fowl cooked in butter with a creamy
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Rick Stein cooks plaice goujons with chilli and spring onions on Saturday Kitchen. The ingredients are: 750 g thick plaice fillets, skinned, Sunflower
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