The Talent Zone

Prue Leith chocolate and mayonnaise cupcakes recipe on Prue Leith’s Cotswold Kitchen

April 6, 2024April 6, 2024admin

Prue Leith served up delicious chocolate and mayonnaise cupcakes with hazelnuts on Prue Leith’s Cotswold Kitchen. The ingredients are: 30g cocoa powder, 1tsp [...]

James Martin Roasted Halibut with Sauce Grenobloise and Mash recipe on James Martin’s Saturday Morning

April 5, 2024admin

James Martin served up tasty Roasted Halibut with Sauce Grenobloise , mashed potatoes and watercress on James Martin’s Saturday Morning. The ingredients are: [...]

Matt Tebbutt rhubarb and ginger trifle recipe on Saturday Kitchen

April 5, 2024admin

Matt Tebbutt served up a delicious rhubarb and ginger trifle on Saturday Kitchen. The ingredients are: 6 rhubarb sticks, sliced, caster sugar (half [...]

Poppy O’toole Grandma Pat’s rolled lamb breast with dauphinoise potatoes, spring greens and red wine saucerecipe on Saturday Kitchen

April 5, 2024admin

Poppy O’toole served up her Grandma Pat’s rolled lamb breast with dauphinoise potatoes, spring greens and red wine sauce on Saturday Kitchen. The [...]

Julie Lin pineapple fried rice and ikan bakar kecap recipe on Saturday Kitchen

April 5, 2024admin

Julie Lin served up a tasty pineapple fried rice and ikan bakar kecap on Saturday Kitchen. The ingredients for the ikan bakar kecap: [...]

Prue Leith goat’s curd and roasted tomatoes galette recipe on Prue Leith’s Cotswold Kitchen

April 5, 2024April 6, 2024admin

John and Prue Leith served up a tasty goat’s curd and slow-roasted tomatoes galette on Prue Leith’s Cotswold Kitchen. The ingredients: 400g cherry [...]

The Talent Zone

TV Food and Recipes

James Martin ice box cake with blondie cookies, whipped raspberry cream and fresh berries recipe on James Martin’s Saturday Morning

Prue Leith leftover jam cocktails on Prue Leith Cotswold Kitchen

Prue Leith clafoutis with apricots and plums recipe on Prue Leith Cotswold Kitchen

Prue Leith and Ruby Wax Asian Salad with Beef and Tofu recipe on Prue Leith Cotswold Kitchen

Shivi Ramoutar one-pan breakfast hash with bacon and eggs recipe on Jimmy and Shivi’s Farmhouse Breakfast

Prue Leith chocolate and mayonnaise cupcakes recipe on Prue Leith’s Cotswold Kitchen

James Martin Roasted Halibut with Sauce Grenobloise and Mash recipe on James Martin’s Saturday Morning

Matt Tebbutt rhubarb and ginger trifle recipe on Saturday Kitchen

Poppy O’toole Grandma Pat’s rolled lamb breast with dauphinoise potatoes, spring greens and red wine saucerecipe on Saturday Kitchen

Julie Lin pineapple fried rice and ikan bakar kecap recipe on Saturday Kitchen

Prue Leith goat’s curd and roasted tomatoes galette recipe on Prue Leith’s Cotswold Kitchen