Madhur Jaffrey cooks pressed rice with poha potatoes Indian risotto vegetarian dish on Saturday Kitchen. Madhur says: “This is a simple, spicy Indian
[...]
Rick Stein makes a tasty Sardinian spaghetti alla carbonara on Saturday Kitchen. The ingredients are: 400g dried spaghetti, 175g piece smoked pancetta, rind
[...]
Trine Hahnemann cooks scandinavia spelt, smoked salmon and spinach tart on Saturday Kitchen. Trine says: “A wholesome tart with a creamy salmon and
[...]