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  • John Torode and Lisa Faulkner French onion dip with cheese and ham palmiers recipe on John and Lisa’s Weekend Kitchen

  • John Torode and Lisa Faulkner sausage, sage and chestnut Wellington recipe on John and Lisa’s Weekend Kitchen

  • John Torode and Lisa Faulkner brie en croute with winter salad recipe on John and Lisa’s Weekend Kitchen

  • Jamie Oliver roast venison with barolo, chocolate sauce and a potato and celeriac mash recipe on Saturday Kitchen

  • Georgina Hayden fish keftedes with herby rice and vermicelli recipe on Saturday Kitchen

John Torode and Lisa Faulkner French onion dip with cheese and ham palmiers recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner sausage, sage and chestnut Wellington recipe on John and Lisa’s Weekend Kitchen

Raymond Blanc gooseberry cheesecake recipe on Kew on a Plate

March 23, 2015March 23, 2015admin
Raymond Blanc served up a delicious green gooseberry jelly cheesecake with red gooseberry compôte on Kew on a Plate. Raymond says: “The tartness [...]

Raymond Blanc carrot and barley summer stew recipe on Kew on a Plate

March 23, 2015March 23, 2015admin
Raymond Blanc cooks a delicious carrot with cumin and barley summer stew on Kew on a Plate. Raymond says: “For many years I’ve [...]

Raymond Blanc vegetable bean chili recipe on Kew on a Plate

March 23, 2015March 23, 2015admin
Raymond Blanc cook vegetable bean chili for a tasty one pot meal on Kew on a Plate. Raymond says: “The list of ingredients [...]

Joe Wicks lean in 15 recipes showcased on Sunday Brunch

March 23, 2015March 23, 2015admin
Instagram sensation Joe Wicks showcased some of his lean in 15 recipes including sweet potato beef sliders and baked eggs and avocado on [...]

Simon Rimmer Cauliflower Cheeseburger recipe on Sunday Brunch

March 23, 2015March 23, 2015admin
Simon Rimmer served up cauliflower cheeseburgers with sweet potato chips for a vegetarian treat on Sunday Brunch. The ingredients are: 300g mashed potato, [...]

Simon Rimmer salt and pepper prawns recipe on Sunday Brunch

March 23, 2015March 23, 2015admin
Simon Rimmer served up a quick and easy to make salt and pepper prawn dish on Sunday Brunch. The ingredients are: 2 tsp [...]

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Latest Post

  • John Torode and Lisa Faulkner French onion dip with cheese and ham palmiers recipe on John and Lisa’s Weekend Kitchen
  • John Torode and Lisa Faulkner sausage, sage and chestnut Wellington recipe on John and Lisa’s Weekend Kitchen
  • John Torode and Lisa Faulkner brie en croute with winter salad recipe on John and Lisa’s Weekend Kitchen
  • Jamie Oliver roast venison with barolo, chocolate sauce and a potato and celeriac mash recipe on Saturday Kitchen
  • Georgina Hayden fish keftedes with herby rice and vermicelli recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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