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  • John Torode and Lisa Faulkner French onion dip with cheese and ham palmiers recipe on John and Lisa’s Weekend Kitchen

  • John Torode and Lisa Faulkner sausage, sage and chestnut Wellington recipe on John and Lisa’s Weekend Kitchen

  • John Torode and Lisa Faulkner brie en croute with winter salad recipe on John and Lisa’s Weekend Kitchen

  • Jamie Oliver roast venison with barolo, chocolate sauce and a potato and celeriac mash recipe on Saturday Kitchen

  • Georgina Hayden fish keftedes with herby rice and vermicelli recipe on Saturday Kitchen

John Torode and Lisa Faulkner French onion dip with cheese and ham palmiers recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner sausage, sage and chestnut Wellington recipe on John and Lisa’s Weekend Kitchen

Mary Berry’s Easter biscuits recipe on Bake Off Easter Masterclass

March 24, 2015March 24, 2015admin
Mary Berry’s Easter biscuits recipe on The Great British Bake Off Easter Masterclass. The ingredients for the dough are: 200g softened butter, 150g [...]

Mary Berry’s Easter lemon pavlova recipe on Bake Off Easter Masterclass

March 24, 2015March 24, 2015admin
Mary Berry make a delicious Easter lemon pavlova on The Great British Bake Off Easter Masterclass. Mary says: “If you’re looking for something [...]

Mary Berry’s Simnel cake recipe on Bake Off Easter Masterclass

March 24, 2015March 24, 2015admin
Mary Berry make a delicious Simnel cake on The Great British Bake Off Easter Masterclass. Mary says: “Decorate this traditional Easter cake with [...]

Paul Hollywood chocolate custard tarts recipe on Bake Off Easter Masterclass

March 24, 2015March 24, 2015admin
Paul Hollywood make chocolate custard tarts on The Great British Bake Off Easter Masterclass. Paul says: “The tarts are made with homemade puff [...]

Ruth Goodman fried beans recipe on Kew on a Plate

March 23, 2015admin
Ruth Goodman cooks a fried beans dish from a 500 year old recipe on Kew on a Plate. The beans are fried in [...]

Raymond Blanc frozen strawberry tartlet recipe on Kew on a Plate

March 23, 2015March 23, 2015admin
Raymond Blanc make frozen strawberry tartlets with vanilla whipped cream and meringue on Kew on a Plate. Raymond says: “A new dish is [...]

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Latest Post

  • John Torode and Lisa Faulkner French onion dip with cheese and ham palmiers recipe on John and Lisa’s Weekend Kitchen
  • John Torode and Lisa Faulkner sausage, sage and chestnut Wellington recipe on John and Lisa’s Weekend Kitchen
  • John Torode and Lisa Faulkner brie en croute with winter salad recipe on John and Lisa’s Weekend Kitchen
  • Jamie Oliver roast venison with barolo, chocolate sauce and a potato and celeriac mash recipe on Saturday Kitchen
  • Georgina Hayden fish keftedes with herby rice and vermicelli recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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