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  • John Torode and Lisa Faulkner French onion dip with cheese and ham palmiers recipe on John and Lisa’s Weekend Kitchen

  • John Torode and Lisa Faulkner sausage, sage and chestnut Wellington recipe on John and Lisa’s Weekend Kitchen

  • John Torode and Lisa Faulkner brie en croute with winter salad recipe on John and Lisa’s Weekend Kitchen

  • Jamie Oliver roast venison with barolo, chocolate sauce and a potato and celeriac mash recipe on Saturday Kitchen

  • Georgina Hayden fish keftedes with herby rice and vermicelli recipe on Saturday Kitchen

John Torode and Lisa Faulkner French onion dip with cheese and ham palmiers recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner sausage, sage and chestnut Wellington recipe on John and Lisa’s Weekend Kitchen

Nigel Barden carbonnade of beef with beer recipe on radio 2 Drivetime

March 26, 2015March 26, 2015admin
Nigel Barden serves up carbonnade of beef with beer for Foodie Thursday on radio 2 Drivetime with Simon Mayo. Nigel says: “This is [...]

Fran, Sam, Allan, Mathew and Ella cook for survival on MasterChef 2015 UK

March 25, 2015March 25, 2015admin
It is the seventh day of MasterChef 2015 and the fifth group of five cooks enters the MasterChef kitchen in the third week [...]

Leon Ockenden hot cross bun cake with beer recipe on This Morning

March 25, 2015March 25, 2015admin
Mr Selfridge star Leon Ockenden shows off his baking skills making a hot cross bun cake for Easter on This Morning. The ingredients: [...]

Dean Edwards Lemon roasted pork with crispy gnocchi recipe on Lorraine

March 25, 2015March 25, 2015admin
Dean Edwards serves up lemon roasted pork with crispy gnocchi for a potato free dish on Lorraine. The ingredients: 800g pork belly slices, [...]

Paul Hollywood Greek Easter bread recipe on Bake Off Easter Masterclass

March 24, 2015March 24, 2015admin
Paul Hollywood make Greek Easter bread (Tsoureki bread) from Cyprus on The Great British Bake Off Easter Masterclass. Paul says: “Mahlab is a [...]

Paul Hollywood hot cross buns recipe on Bake Off Easter Masterclass

March 24, 2015March 24, 2015admin
Paul Hollywood make delicious hot cross buns for Easter on The Great British Bake Off Easter Masterclass. Paul says: “The classic hot cross [...]

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Latest Post

  • John Torode and Lisa Faulkner French onion dip with cheese and ham palmiers recipe on John and Lisa’s Weekend Kitchen
  • John Torode and Lisa Faulkner sausage, sage and chestnut Wellington recipe on John and Lisa’s Weekend Kitchen
  • John Torode and Lisa Faulkner brie en croute with winter salad recipe on John and Lisa’s Weekend Kitchen
  • Jamie Oliver roast venison with barolo, chocolate sauce and a potato and celeriac mash recipe on Saturday Kitchen
  • Georgina Hayden fish keftedes with herby rice and vermicelli recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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