The Talent Zone

Mary Berry lemon and raspberry eclairs recipe using choux pastry on The Great British Bake Off 2014 Masterclass

October 17, 2014October 17, 2014admin

Mary Berry shows how to make lemon and raspberry éclairs using choux pastry on The Great British Bake Off 2014 Masterclass 4. Mary [...]

Lorraine Pascale Chicken, cashew nut and basil stir fry recipe on How To Be A Better Cook

October 17, 2014October 17, 2014admin

Lorraine Pascale cooks chicken, cashew nut and basil stir fry with Sally Mack on How To Be A Better Cook. Lorraine says: “Learning [...]

Lorraine Pascale pork loin ribs with Sweet and sour recipe on How To Be A Better Cook

October 17, 2014October 17, 2014admin

Lorraine Pascale makes sweet and sour pork loin ribs dish on How To Be A Better Cook. Lorraine says: “These ribs come with [...]

Lorraine Pascale mango and white chocolate cake with coconut recipe on How To Be A Better Cook

October 17, 2014admin 1

Lorraine Pascale makes mango and white chocolate cake with toasted coconut on How To Be A Better Cook. Lorraine says: “Warning in advance: [...]

Creamy beans with sizzling beef by Hugh Fearnley-whittingstall on The Alan Titchmarch Shows

October 17, 2014October 17, 2014admin

Hugh Fearnley-whittingstall makes a creamy beans with sizzling beef dish on The Alan Titchmarch Show. Hugh’s dish is a gluten free dish seasoned [...]

Phil Vickery ultimate chocolate cake recipe with glazed almonds, amaretto and raspberry jam on This Morning

October 17, 2014October 17, 2014admin

Phil Vickery makes a delicious ultimate glazed chocolate cake with almonds, bitter chocolate, amaretto, and a sweet filling of milk chocolate and raspberry [...]

The Talent Zone

TV Food and Recipes

John Torode roast leg of lamb one tray wonder with boulangere potatoes, cabbage and bacon lardons recipe

Anna Haugh broccoli stalk/stems pasta with butter, chilli and Parmesan recipe on Morning Live

Paul Hollywood banoffee pie with Chantilly cream recipe on The Great British Bake

John Gregory-Smith South Indian fish curry with coconut, ginger and chilli recipe on Morning Live

Monica Galetti citrus-cured sea bass tacos with a vegetable garnish and crispy fish skin recipe on Masterchef The Professionals

Mary Berry lemon and raspberry eclairs recipe using choux pastry on The Great British Bake Off 2014 Masterclass

Lorraine Pascale Chicken, cashew nut and basil stir fry recipe on How To Be A Better Cook

Lorraine Pascale pork loin ribs with Sweet and sour recipe on How To Be A Better Cook

Lorraine Pascale mango and white chocolate cake with coconut recipe on How To Be A Better Cook

Creamy beans with sizzling beef by Hugh Fearnley-whittingstall on The Alan Titchmarch Shows

Phil Vickery ultimate chocolate cake recipe with glazed almonds, amaretto and raspberry jam on This Morning