The Talent Zone

Tom Kerridge turbot wrapped in puff pastry recipe alternative beef wellington on Tom Kerridge’s Proper Pub Food

December 5, 2014December 5, 2014admin

Tom Kerridge cooks turbot wrapped in puff pastry with wild rice as alternative to beef Wellington for a Sunday lunch on Tom Kerridge’s [...]

Tom Kerridge lemon posset recipe on Tom Kerridge’s Proper Pub Food

December 5, 2014December 5, 2014admin

Tom Kerridge make a delicious lemon posset with fennel biscotti on Tom Kerridge’s Proper Pub Food. Tom says: “Three simple ingredients is all [...]

Tom Kerridge Yorkshire puddings recipe on Tom Kerridge’s Proper Pub Food

December 5, 2014May 11, 2020admin

Tom Kerridge makes delicious Yorkshire puddings with a few simple ingredients on Tom Kerridge’s Proper Pub Food to serves with a treacle-cured beef [...]

Tom Kerridge cured beef with black Treacle recipe on Tom Kerridge’s Proper Pub Food

December 5, 2014May 11, 2020admin

Tom Kerridge cooks an tasty and exciting looking dish of cured beef with black Treacle on Tom Kerridge’s Proper Pub Food. Tom serves [...]

Tom Kerridge chocolate and ale cake recipe on Tom Kerridge’s Proper Pub Food

December 5, 2014September 11, 2015admin

Tom Kerridge make a delicious alcoholic chocolate and ale cake with muscovado malt cream on Tom Kerridge’s Proper Pub Food. Tom Says: “This [...]

Tom Kerridge bacon scrambled Eggs with mushrooms and summer truffles recipe on Tom Kerridge’s Proper Pub Food

December 5, 2014December 5, 2014admin

Tom Kerridge serves up bacon, scrambled Eggs, mushrooms and summer truffles for breakfast on Tom Kerridge’s Proper Pub Food. Tom says: “Truffles can [...]

The Talent Zone

TV Food and Recipes

Lesley Waters Noodle Salad with Crispy Duck Legs recipe on James Martin’s Saturday Morning

James Martin Orange and Lemon Sussex Pond Pudding with clotted cream recipe on James Martin’s Saturday Morning

Daniel Galmiche farm rabbit casserole with mustard sauce, pancetta, parsley and tagliatelle recipe on James Martin’s Saturday Morning

Corrin Harrison madai fish with callaloo and Champagne sauce and pickled cucumber recipe on James Martin’s Saturday Morning

James Martin toffee banana split with toasted marshmallows, almonds and vanilla ice cream recipe on James Martin’s Saturday Morning

Tom Kerridge turbot wrapped in puff pastry recipe alternative beef wellington on Tom Kerridge’s Proper Pub Food

Tom Kerridge lemon posset recipe on Tom Kerridge’s Proper Pub Food

Tom Kerridge Yorkshire puddings recipe on Tom Kerridge’s Proper Pub Food

Tom Kerridge cured beef with black Treacle recipe on Tom Kerridge’s Proper Pub Food

Tom Kerridge chocolate and ale cake recipe on Tom Kerridge’s Proper Pub Food

Tom Kerridge bacon scrambled Eggs with mushrooms and summer truffles recipe on Tom Kerridge’s Proper Pub Food