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  • James Martin braised pig cheeks with pearl barley salsa verde and herb oil recipe on James Martin’s Saturday Morning

  • James Martin roasted fish with sea purslane and river Exe mussels recipe on James Martin’s Saturday Morning

  • Ainsley Harriott PB&J brownies with chocolate, peanut butter and raspberry jam recipe on Ainsley’s Fantastic Flavours

  • Ruby Bhogal key lime pie with ginger biscuits and a coconut and mint cream topping recipe on Ainsley’s Fantastic Flavours

  • Lesley Waters Noodle Salad with Crispy Duck Legs recipe on James Martin’s Saturday Morning
James Martin braised pig cheeks with pearl barley salsa verde and herb oil recipe on James Martin’s Saturday Morning
James Martin roasted fish with sea purslane and river Exe mussels recipe on James Martin’s Saturday Morning

Lorraine Pascale ginger and cinnamon stained glass cookies recipe on Christmas Kitchen with James Martin

December 11, 2014December 11, 2014admin
Lorraine Pascale makes ginger and cinnamon stained glass cookies on Christmas Kitchen with James Martin. Lorraine says: “These ginger and cinnamon stained glass [...]

Marcus Wareing cured salmon with beetroot recipe on Christmas Kitchen with James Martin

December 11, 2014December 11, 2014admin
Marcus Wareing serves up cured salmon with beetroot salad for the festive season on Christmas Kitchen with James Martin. Marcus says: “This dish [...]

Brian Turner leftover stuffing Sausage rolls recipe on Christmas Kitchen with James Martin

December 11, 2014December 11, 2014admin
Brian Turner make use of Christmas dinner leftovers with his sage and onion stuffing sausage rolls served with a tasty tomato relish on [...]

Nathan Outlaw kedgeree recipe for boxing day with leftover meats on Christmas Kitchen with James Martin

December 11, 2014December 11, 2014admin
Nathan Outlaw serves up a kedgeree dish for boxing day made with leftover meats on Christmas Kitchen with James Martin. The ingredients are: [...]

James Martin roast partridge with fondant potatoes recipe on Christmas Kitchen

December 11, 2014December 11, 2014admin
James Martin serves up roasted partridge with fondant potatoes, blackberry sauce, wilted kale and red-cabbage purée on Christmas Kitchen. James says:”This dish will [...]

Gino D’Acampo open vegetable lasagne recipe for vegan on Let’s Do Christmas with Gino and Mel

December 11, 2014December 11, 2014admin
Gino D’Acampo serves up an open vegetable lasagne without eggs that is 100% a vegan dish for the festive season on Let’s Do [...]

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Latest Post

  • James Martin braised pig cheeks with pearl barley salsa verde and herb oil recipe on James Martin’s Saturday Morning
  • James Martin roasted fish with sea purslane and river Exe mussels recipe on James Martin’s Saturday Morning
  • Ainsley Harriott PB&J brownies with chocolate, peanut butter and raspberry jam recipe on Ainsley’s Fantastic Flavours
  • Ruby Bhogal key lime pie with ginger biscuits and a coconut and mint cream topping recipe on Ainsley’s Fantastic Flavours
  • Lesley Waters Noodle Salad with Crispy Duck Legs recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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