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  • John Torode roast leg of lamb one tray wonder with boulangere potatoes, cabbage and bacon lardons recipe

  • Anna Haugh broccoli stalk/stems pasta with butter, chilli and Parmesan recipe on Morning Live

  • Paul Hollywood banoffee pie with Chantilly cream recipe on The Great British Bake

  • John Gregory-Smith South Indian fish curry with coconut, ginger and chilli recipe on Morning Live

  • Monica Galetti citrus-cured sea bass tacos with a vegetable garnish and crispy fish skin recipe on Masterchef The Professionals
John Torode roast leg of lamb one tray wonder with boulangere potatoes, cabbage and bacon lardons recipe
Anna Haugh broccoli stalk/stems pasta with butter, chilli and Parmesan recipe on Morning Live

Monica Galetti tortellini pasta with mushrooms recipe test the second group of chefs in the Skills Test on Masterchef The Professionals 2014

November 5, 2014November 5, 2014admin 1
Monica Galetti tortellini pasta with mushrooms recipe test the second group of chefs in the Skills Test on Masterchef The Professionals. It is [...]

Jimmy Garcia pulled pork wraps, loaded sweet potato skins and chocolate apples for bonfire night on This Morning

November 5, 2014November 5, 2014admin
Jimmy Garcia makes pulled pork wraps, loaded sweet potato skins and chocolate apples for a bonfire night party on This Morning. For the [...]

Simon Rimmer toffee apple Charlotte recipe on Daily Brunch

November 5, 2014November 5, 2014admin
Simon Rimmer makes a delicious toffee apple Charlotte on Daily Brunch. An apple charlotte is an American dessert similar to an apple pie, [...]

Simon Rimmer Cheshire cheese puffs recipe on Daily Brunch

November 5, 2014November 5, 2014admin
Simon Rimmer makes Cheshire cheese puffs with puff pastry on Daily Brunch that is an ideal vegetarian lunch. Simon serves is cheese puffs [...]

James Tanner Bonfire baked potatoes with ragu filling recipe on Lorraine

November 5, 2014November 5, 2014admin
James Tanner makes bonfire baked potatoes with ragu filling recipe on todayy’s Lorraine. The ingredients are: 6 x large baking potatoes, (King Edwards [...]

Justin, Brian, Mark, Darren and Ollie cook for survival on day one of MasterChef The Professionals 2014

November 4, 2014November 4, 2014admin
It is the start of a new season of MasterChef: The Professionals and the first five chefs looking to claim the MasterChef: The [...]

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Latest Post

  • John Torode roast leg of lamb one tray wonder with boulangere potatoes, cabbage and bacon lardons recipe
  • Anna Haugh broccoli stalk/stems pasta with butter, chilli and Parmesan recipe on Morning Live
  • Paul Hollywood banoffee pie with Chantilly cream recipe on The Great British Bake
  • John Gregory-Smith South Indian fish curry with coconut, ginger and chilli recipe on Morning Live
  • Monica Galetti citrus-cured sea bass tacos with a vegetable garnish and crispy fish skin recipe on Masterchef The Professionals

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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