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  • John Torode roast leg of lamb one tray wonder with boulangere potatoes, cabbage and bacon lardons recipe

  • Anna Haugh broccoli stalk/stems pasta with butter, chilli and Parmesan recipe on Morning Live

  • Paul Hollywood banoffee pie with Chantilly cream recipe on The Great British Bake

  • John Gregory-Smith South Indian fish curry with coconut, ginger and chilli recipe on Morning Live

  • Monica Galetti citrus-cured sea bass tacos with a vegetable garnish and crispy fish skin recipe on Masterchef The Professionals
John Torode roast leg of lamb one tray wonder with boulangere potatoes, cabbage and bacon lardons recipe
Anna Haugh broccoli stalk/stems pasta with butter, chilli and Parmesan recipe on Morning Live

Two course food menus with salmon fillet and lamb with goat’s cheese dishes impressed on the first quarter final of MasterChef The Professionals 2014

November 6, 2014November 6, 2014admin
It is the first quarter-final of MasterChef: The Professionals 2014 and the quarter finalist – Brian, Darren, Ollie, Daniel and Jethro – had [...]

Nigel Barden Salmon Lasagne recipe for Foodie Thursday on Radio 2 Drivetime

November 6, 2014November 6, 2014admin
Nigel Barden serves up salmon lasagne with caramelised fennel and rocket Salad for Foodie Thursday on Radio 2 Drivetime with Simon Mayo. The [...]

Sally Bee honey-roasted butternut squash risotto recipe on Lorraine

November 6, 2014November 6, 2014admin
Sally Bee serves up honey-roasted butternut squash risotto on Lorraine. The ingredients are: 900g butternut squash, 3 tablespoons olive oil, Freshly ground black [...]

Simon Rimmer Sticky Stout Pudding recipe on Daily Brunch

November 6, 2014November 6, 2014admin
Simon Rimmer makes a delicious sticky stout pudding with dates and served with an indulgent sauce on Daily Brunch. The ingredients are: 175 [...]

Samantha, Daniel, Zak, Jogi and Jethro cook for survival on day two of MasterChef The Professionals 2014

November 5, 2014November 5, 2014admin
It is the second day of MasterChef: The Professionals 2014 and the second five chefs looking to book a place in the quarter-finals [...]

Marcus Wareing pineapple upside-down cake recipe on MasterChef: The Professionals 2014

November 5, 2014November 5, 2014admin
Marcus Wareing pineapple upside-down cake recipe is the second Invention Test set by the new judge for today’s chefs on MasterChef: The Professionals. [...]

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Latest Post

  • John Torode roast leg of lamb one tray wonder with boulangere potatoes, cabbage and bacon lardons recipe
  • Anna Haugh broccoli stalk/stems pasta with butter, chilli and Parmesan recipe on Morning Live
  • Paul Hollywood banoffee pie with Chantilly cream recipe on The Great British Bake
  • John Gregory-Smith South Indian fish curry with coconut, ginger and chilli recipe on Morning Live
  • Monica Galetti citrus-cured sea bass tacos with a vegetable garnish and crispy fish skin recipe on Masterchef The Professionals

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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