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  • Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals

  • Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals

  • Nikita Pathakji peach baked Alaska dessert on MasterChef The Professionals

  • Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less

  • Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch

Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals
Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals

James Martin slow cooked lamb ragù with gnocchi recipe on Saturday Kitchen

August 8, 2015August 8, 2015admin
James Martin served up a tasty slow cooked shoulder of lamb ragù with gnocchi on Saturday Kitchen. James says: “Shredded slow-cooked lamb flavours [...]

Gennaro Contaldo Guinea fowl with pepper sauce recipe on Saturday Kitchen

August 8, 2015August 8, 2015admin
Gennaro Contaldo served up a tasty guinea fowl with a pepper sauce in Venice on Saturday Kitchen. [...]

Bikers rainbow trout with creamy prawn sauce recipe on Saturday Kitchen

August 8, 2015August 8, 2015admin
Bikers Si and Dave served up a tasty rainbow trout with creamy prawn sauce served on a bed of watercrest on Saturday Kitchen. [...]

James Martin sea bass with mussels and saffron cream sauce recipe on Saturday Kitchen

August 8, 2015August 8, 2015admin
James Martin served up a tasty sea bass with mussels and saffron cream sauce on Saturday Kitchen. The ingredients are: 75g unsalted butter, [...]

Rick Stein sea bass with beurre blanc sauce recipe on Saturday Kitchen

August 8, 2015August 8, 2015admin
Rick Stein served up a tasty sea bass with samphire served in a beurre blanc Sauce on Saturday Kitchen. [...]

Mark Sargeant crab and salmon roll with brown crab ketchup recipe on Saturday Kitchen

August 8, 2015August 8, 2015admin
Mark Sargeant serves up crab and salmon roll with brown crab ketchup on Saturday Kitchen. The Ingredients are: 250g salmon, pin boned and [...]

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Latest Post

  • Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals
  • Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals
  • Nikita Pathakji peach baked Alaska dessert on MasterChef The Professionals
  • Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less
  • Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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