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  • Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals

  • Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals

  • Nikita Pathakji peach baked Alaska dessert on MasterChef The Professionals

  • Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less

  • Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch

Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals
Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals

Rick Stein’s John Dory fish recipe on This Morning

August 11, 2015August 11, 2015admin
Chef Rick Stein served up a tasty John Dory alla Carlina fish dish on This Morning. The ingredients are: 4 john Dory fish [...]

James Tanner foil-wrapped fish parcels with soy and spring onion recipe on Lorraine

August 11, 2015August 11, 2015admin
James Tanner served up a tasty foil-wrapped fish parcels with soy and spring onion for a BBQ feast on Lorraine. The ingredients are: [...]

Jimmy Garcia burgers recipe for Jimmy’s DIY Dinner on This Morning

August 10, 2015August 10, 2015admin
Jimmy Garcia serves up melt in the middle burgers with potato skins, beans and maple bacon for his Jimmy’s DIY Dinner theme on [...]

Sally Bee Spinach and sweet potato frittata recipe on Lorraine

August 10, 2015August 10, 2015admin
Sally Bee served up a delicious healthy spinach and sweet potato frittata dish on today’s episode on Lorraine. The ingredients are: 2 tbsp [...]

Simon Rimmer Williamsburgh Hipster Chicken with Sweet Potato Salad Recipe on Sunday Brunch

August 9, 2015admin
Simon Rimmer served up a tasty Williamsburgh Hipster chicken with sweet potato salad on Sunday Brunch. The ingridents for the marinade are: 60g [...]

Simon Rimmer Chocolate Peanut Puds Recipe on Sunday Brunch

August 9, 2015August 9, 2015admin
Simon Rimmer served up delicious chocolate peanut puds on Sunday Brunch. The ingredients are: 400g chocolate, 50g smooth peanut butter, 50ml strong espresso, [...]

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Latest Post

  • Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals
  • Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals
  • Nikita Pathakji peach baked Alaska dessert on MasterChef The Professionals
  • Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less
  • Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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