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  • Shivi Ramoutar and Jimmy Doherty honey glazed duck breast with a peach and burrata salad on Jimmy and Shivi’s Farmhouse Breakfast

  • Shivi Ramoutar Greek scrambled eggs (Strapatsada) recipe on Jimmy and Shivi’s Farmhouse Breakfast

  • Paul A Young browned butter caramel and sea salt chocolate mousse brioche rolls recipe on Saturday Kitchen

  • Yvonne Cobb pistachio ice cream lollies recipe on Morning Live

  • Yvonne Cobb pistachio pesto baked salmon recipe on Morning Live

Shivi Ramoutar and Jimmy Doherty honey glazed duck breast with a peach and burrata salad on Jimmy and Shivi’s Farmhouse Breakfast
Shivi Ramoutar Greek scrambled eggs (Strapatsada) recipe on Jimmy and Shivi’s Farmhouse Breakfast

John Whaite Gonion pasta sauce recipe on Lorraine

April 1, 2015April 1, 2015admin
John Whaite serves up a pasta sauce using a hybrid vegetable that’s a cross between onion and garlic on Lorraine. The ingredients are: [...]

Brandon’s Coq au vin (Chicken in wine) recipe on Back in Time for Dinner

March 31, 2015March 31, 2015admin
Brandon cook coq au vin (Chicken in wine) from a recipe taken from the 70s cookbook Pots and Pants on Back in Time [...]

Alex Hollywood’s quiches with parma ham recipe on Lorraine

March 31, 2015March 31, 2015admin
Alex Hollywood served up a quiches with parma ham that is easy to make on Lorraine. The ingredients are: 2-3 packets Parma/Serrano ham, [...]

Ruth Goodman tomato ketchup recipe on Kew on a Plate

March 30, 2015admin
Ruth Goodman make a tasty but salty tomato ketchup sauce using a recipe from the eighteenth century on Kew on a Plate. [...]

Raymond Blanc Heritage tomato and mozzarella salad recipe on Kew on a Plate

March 30, 2015March 30, 2015admin
Raymond Blanc make a tasty heritage tomato and mozzarella salad on Kew on a Plate. Raymond says: “This salad is one of the [...]

Raymond Blanc’s oyster mushroom broth recipe on Kew on a Plate

March 30, 2015March 30, 2015admin
Raymond Blanc serves up a tasty stir-fried oyster mushroom broth on Kew on a Plate. Raymond says: “This gently spicy broth is influenced [...]

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Latest Post

  • Shivi Ramoutar and Jimmy Doherty honey glazed duck breast with a peach and burrata salad on Jimmy and Shivi’s Farmhouse Breakfast
  • Shivi Ramoutar Greek scrambled eggs (Strapatsada) recipe on Jimmy and Shivi’s Farmhouse Breakfast
  • Paul A Young browned butter caramel and sea salt chocolate mousse brioche rolls recipe on Saturday Kitchen
  • Yvonne Cobb pistachio ice cream lollies recipe on Morning Live
  • Yvonne Cobb pistachio pesto baked salmon recipe on Morning Live

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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