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  • Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals

  • Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals

  • Nikita Pathakji peach baked Alaska dessert on MasterChef The Professionals

  • Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less

  • Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch

Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals
Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals

Simon Rimmer Tomahawk Lamb Chops recipe on Sunday Brunch

August 16, 2015August 16, 2015admin
Simon Rimmer served up tasty tomahawk lamb chops on Sunday Brunch. The ingredients are: 3 x tomahawk chops, 50ml olive oil, juice 1 [...]

Jason Atherton Champagne-Poached Peaches recipe on Sunday Brunch

August 16, 2015August 16, 2015admin
Chef Jason Atherton serves up champagne poached peaches with vanilla yoghurt terrine on Sunday Brunch. The ingredients for the vanilla yoghurt terrine are: [...]

Simon Rimmer posh cod fish fingers with romesco sauce recipe on Sunday Brunch

August 16, 2015August 16, 2015admin
Simon Rimmer served up posh cod fish fingers with romesco sauce on Sunday Brunch. The ingredients are: 450g cod cut into goujons, 2 [...]

James Martin lemon sole Véronique recipe on Saturday Kitchen

August 15, 2015August 15, 2015admin
James Martin serves up lemon sole Véronique for food heaven on Saturday Kitchen. James says: “This French classic is surprisingly simple to make [...]

Hairy Bikers chicken and chorizo paella recipe on Saturday Kitchen

August 15, 2015August 15, 2015admin
Hairy Bikers served up a delicious chicken and chorizo paella dish on Saturday Kitchen. The Bikers says: “A hearty sharing dish that is [...]

James Martin marinated chicken with a purple sprouting broccoli recipe on Saturday Kitchen

August 15, 2015August 15, 2015admin
James Martin served up marinated chicken with a purple sprouting broccoli on Saturday Kitchen. James says: “Once you’ve jointed the chicken this recipe [...]

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Latest Post

  • Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals
  • Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals
  • Nikita Pathakji peach baked Alaska dessert on MasterChef The Professionals
  • Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less
  • Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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