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  • Lisa Faulkner summer strawberry sponge with fresh strawberries and piped cream recipe on John and Lisa’s Weekend Kitchen

  • John Torode and Lisa Faulkner aubergine parmigiana schnitzel recipe on John and Lisa’s Weekend Kitchen

  • John Torode and Lisa Faulkner Thai-style sea bream with a butter lettuce salad recipe on John and Lisa’s Weekend Kitchen

  • John Torode and Lisa Faulkner tagliata steak with a butterbean mash recipe on John and Lisa’s Weekend Kitchen

  • Shivi Ramoutar and Jimmy Doherty honey glazed duck breast with a peach and burrata salad on Jimmy and Shivi’s Farmhouse Breakfast

Lisa Faulkner summer strawberry sponge with fresh strawberries and piped cream recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner aubergine parmigiana schnitzel recipe on John and Lisa’s Weekend Kitchen

Raymond Blanc cured spiced turnip with swede recipe on Kew on a Plate

April 6, 2015April 6, 2015admin
Raymond Blanc cook a tasty cured spiced turnip with swede on Kew on a Plate. Raymond says: “Curing turnips and swede in a [...]

Raymond Blanc Chicory gratin recipe on Kew on a Plate

April 6, 2015April 6, 2015admin
Raymond Blanc serves up chicory gratin with Swiss chard stalks on Kew on a Plate. Raymond says: “A beloved classic of Belgian cooking; [...]

Raymond Blanc’s poached quince and winter fruit in spiced wine recipe on Kew on a Plate

April 6, 2015April 6, 2015admin
Raymond Blanc serves up poached quince and winter fruit in spiced wine on Kew on a Plate. Raymond says: “This dessert defines an [...]

Raymond Blanc’s pressed leek terrine recipe on Kew on a Plate

April 6, 2015April 6, 2015admin
Raymond Blanc served up a tasty pressed leek terrine with Jerusalem artichokes on Kew on a Plate. Raymond says: “I have taken one [...]

Raymond Blanc’s Kale with sweet and sour pork recipe on Kew on a Plate

April 6, 2015April 6, 2015admin
Raymond Blanc serves up Kale with sweet-and-sour pork belly and quince pureé on Kew on a Plate. Raymond says: “The variety of kale [...]

Tim Maddams rabbit with pasta recipe on Food and Drink

April 6, 2015April 6, 2015admin
Chef Tim Maddams cook a tasty rabbit with pasta dish for a food revival on Food and Drink with Tom Kerridge. [...]

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Latest Post

  • Lisa Faulkner summer strawberry sponge with fresh strawberries and piped cream recipe on John and Lisa’s Weekend Kitchen
  • John Torode and Lisa Faulkner aubergine parmigiana schnitzel recipe on John and Lisa’s Weekend Kitchen
  • John Torode and Lisa Faulkner Thai-style sea bream with a butter lettuce salad recipe on John and Lisa’s Weekend Kitchen
  • John Torode and Lisa Faulkner tagliata steak with a butterbean mash recipe on John and Lisa’s Weekend Kitchen
  • Shivi Ramoutar and Jimmy Doherty honey glazed duck breast with a peach and burrata salad on Jimmy and Shivi’s Farmhouse Breakfast

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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