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  • Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals

  • Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals

  • Nikita Pathakji peach baked Alaska dessert on MasterChef The Professionals

  • Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less

  • Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch

Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals
Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals

Devizes Cheesecake recipe on Terry and Mason’s Great Food Trip

September 1, 2015September 1, 2015admin
Sir Terry Wogan and cabbie Mason McQueen visit the ancient market town of Devizes to discover the lost recipe for the Devizes Cheesecake [...]

Levi Roots jerk chicken with rice and Caribbean slaw recipe on Lorraine

September 1, 2015September 1, 2015admin
Levi Roots served up a tasty jerk chicken with rice, peas and Caribbean slaw on today’s episode of Lorraine. The ingredients for the [...]

Irish stew and soda bread on Terry and Mason’s Great Food Trip in Weymouth

August 31, 2015August 31, 2015admin
Terry Wogan and Mason McQueen are treated to Irish stew and soda bread served up by local chef Tes Evans on Terry and [...]

Sir Terry Wogan sample a curry dish on Terry and Mason’s Great Food Trip in Weymouth

August 31, 2015August 31, 2015admin
Sir Terry Wogan samples a curry made with the hottest chilli in the world on Terry and Mason’s Great Food Trip in Weymouth. [...]

Simon Rimmer Pumpkin and Coconut Loaf recipe on Sunday Brunch

August 30, 2015August 30, 2015admin
Simon Rimmer serves up a delicious pumpkin and coconut loaf on Sunday Brunch. The ingredients are: 600g cubed pumpkin, roasted, tbs oil to [...]

Simon Rimmer Spaghetti Alla Bottarga recipe on Sunday Brunch

August 30, 2015August 30, 2015admin
Simon Rimmer serves up spaghetti alla bottarga (smoked row) on Sunday Brunch. The ingredients are: 450g cooked spaghetti (dried), 150ml extra virgin olive [...]

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Latest Post

  • Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals
  • Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals
  • Nikita Pathakji peach baked Alaska dessert on MasterChef The Professionals
  • Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less
  • Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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