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  • Ainsley Harriott Nectarine Panzanella recipe on Ainsley’s Fantastic Flavours

  • Ainsley Harriott Greek chicken Gyro recipe on Ainsley’s Fantastic Flavours

  • Ainsley Harriott zesty mini mango and coconut pavlovas with tajin and chamoy recipe on Ainsley’s Fantastic Flavours

  • Ainsley Harriott green seasoned fish with pineapple chow, herby yoghurt and rice recipe on Ainsley’s Fantastic Flavours

  • Ainsley Harriott Thai beef salad with black sesame and lime dressing recipe on Ainsley’s Fantastic Flavours

Ainsley Harriott Nectarine Panzanella recipe on Ainsley’s Fantastic Flavours
Ainsley Harriott Greek chicken Gyro recipe on Ainsley’s Fantastic Flavours

Simon Rimmer Blueberry and Coffee Cake Recipe on Sunday Brunch

October 4, 2015October 4, 2015admin
Simon Rimmer serves up a delicious blueberry and coffee cake on Sunday Brunch. The ingredients for the topping are: 50g sugar, 75g light [...]

Simon Rimmer Double Duck Pie Recipe on Sunday Brunch

October 4, 2015October 4, 2015admin
Simon Rimmer serves up a tasty double duck pie on Sunday Brunch. The ingredients are: 110g butter, 45g flour, 475ml beef stock, 135ml [...]

Tom Kerridge Chicken Fried Steak Recipe on Sunday Brunch

October 4, 2015October 4, 2015admin
Tom Kerridge served up a tasty chicken fried steak dish with milk gravy and a sweetcorn salsa using a recipe from his new [...]

Olia Hercules showcased Ukrainian food on Sunday Brunch

October 4, 2015October 4, 2015admin
Olia Hercules showcased her Ukrainian food including Red Borscht with pampushky recipe, Korean Carrots recipe and a baked Ukrainian cheesecake recipe on Sunday [...]

The Vamps cook Smoked Salmon Scotch Eggs with Simon Rimmer on Sunday Brunch

October 4, 2015October 4, 2015admin
The Vamps’ Tristan Evans and Brad Simpson cook Smoked Salmon Scotch Eggs with Simon Rimmer on Sunday Brunch. The ingredients are: 4 eggs, [...]

James Martin confit duck leg with honey recipe on Saturday Kitchen

October 3, 2015October 3, 2015admin
James Martin served up confit duck leg with honey with spiced lentils and mashed potato on Saturday Kitchen. James says: “Slow cooking duck [...]

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Latest Post

  • Ainsley Harriott Nectarine Panzanella recipe on Ainsley’s Fantastic Flavours
  • Ainsley Harriott Greek chicken Gyro recipe on Ainsley’s Fantastic Flavours
  • Ainsley Harriott zesty mini mango and coconut pavlovas with tajin and chamoy recipe on Ainsley’s Fantastic Flavours
  • Ainsley Harriott green seasoned fish with pineapple chow, herby yoghurt and rice recipe on Ainsley’s Fantastic Flavours
  • Ainsley Harriott Thai beef salad with black sesame and lime dressing recipe on Ainsley’s Fantastic Flavours

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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