Mary reserved up a tasty vegetarian kabocha squash ricotta cannelloni with spinach dish on Mel and Sue. The ingredients are: 1.5kg Kabocha squash
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Toomtoom lentils with injera flat bread Ethiopian vegetarian dish on Mel and Sue. The ingredients are: 325g red split lentils, 1tsp fresh ginger,
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James Tanner serves up healthy orange chicken stir-fry for an easy Monday night meal on Lorraine. The ingredients are: 250g skinless chicken breast,
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