Simon Rimmer Chocolate Peanut Puds Recipe on Sunday Brunch
Simon Rimmer served up delicious chocolate peanut puds on Sunday Brunch. The ingredients are: 400g chocolate, 50g smooth peanut butter, 50ml strong espresso,
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James Martin slow cooked lamb ragù with gnocchi recipe on Saturday Kitchen
James Martin served up a tasty slow cooked shoulder of lamb ragù with gnocchi on Saturday Kitchen. James says: “Shredded slow-cooked lamb flavours
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Gennaro Contaldo Guinea fowl with pepper sauce recipe on Saturday Kitchen
Gennaro Contaldo served up a tasty guinea fowl with a pepper sauce in Venice on Saturday Kitchen.
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Bikers rainbow trout with creamy prawn sauce recipe on Saturday Kitchen
Bikers Si and Dave served up a tasty rainbow trout with creamy prawn sauce served on a bed of watercrest on Saturday Kitchen.
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James Martin sea bass with mussels and saffron cream sauce recipe on Saturday Kitchen
James Martin served up a tasty sea bass with mussels and saffron cream sauce on Saturday Kitchen. The ingredients are: 75g unsalted butter,
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Rick Stein sea bass with beurre blanc sauce recipe on Saturday Kitchen
Rick Stein served up a tasty sea bass with samphire served in a beurre blanc Sauce on Saturday Kitchen.
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